doyle's homemade irish cream

Name: Doyle's Homemade Irish Cream
Prep time: 20 min
Yield: 8
Cuisine: Irish
Ingredients: 4 - eggs; 1 can(s) (12 fl. oz.) evaorated milk; 4 ounce(s) irish or rye whiskey (use more or less to taste); 1/4 teaspoon(s) pure vanilla extract; 1/4 teaspoon(s) almond extract; 2 tablespoon(s) unsweetened chocolate (finely grated); 2 tablespoon(s) cocoa powder (100% cacao; unsweetened); 1 cup(s) heavy cream; 1/4 cup(s) brown sugar; 1/4 cup(s) cane sugar

14 Pinches

Anne Murphy

Suffern, NY

Updated on Mar 15, 2015

My family and friends have enjoyed this recipe for many years. An alternate recipe substitutes 1/2 can sweetened condensed milk for the evaporated milk and sugars. Slainte.

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prep time 20 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

4 - eggs
1 can (12 fl. oz.) evaorated milk
4 ounces irish or rye whiskey (use more or less to taste)
1/4 teaspoon pure vanilla extract
1/4 teaspoon almond extract
2 tablespoons unsweetened chocolate (finely grated)
2 tablespoons cocoa powder (100% cacao; unsweetened)
1 cup heavy cream
1/4 cup brown sugar
1/4 cup cane sugar

How To Make doyle's homemade irish cream

Step 1

Grate the unsweetened bar of chocolate into shavings.

Step 2

Blend the remaining ingredients until well mixed.
Step 3

Fold in the chocolate shavings and blend again.
Step 4

Chill well before serving. Keep refrigerated.
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