Real Recipes From Real Home Cooks ®

gluten free dark and stormy rum balls

(1 rating)
Recipe by
Ali Pica
Goose Creek, SC

Can be easily made gluten free

(1 rating)
yield 12 -24
prep time 30 Min
method Food Processor

Ingredients For gluten free dark and stormy rum balls

  • 3 1/2 c
    gluten free mi-del gingerbread men cookies or cookies of your choice (vanilla cookies for traditional recipe)
  • 1 c
    confectioners' sugar
  • 1 c
    chopped pecans or walnuts
  • 1/4 c
    unsweetened cocoa
  • 1/3 c
    or 1/4 cup of light or dark rum (gosling's dark rum or rum of your choice)
  • 1/3 c
    light corn syrup
  • 1/2 c
    confectioners' sugar

How To Make gluten free dark and stormy rum balls

  • 1
    Use food processor to crush cookies and nuts.
  • 2
    Mix cookie crumbs with 1 cup of confectioners' sugar, nuts, cocoa, rum, and corn syrup.
  • 3
    Once you've combined ingredients, scoop dough with an ice cream scooper (if making gluten free and dough gets sticky, wet ice cream scooper)and roll into balls.
  • 4
    Roll balls into 1/2 cup of confectioners' sugar for coating. Add more sugar if desired.