Gluten Free Dark and Stormy Rum balls

Ali Pica


Can be easily made gluten free


★★★★★ 1 vote

30 Min
Food Processor


  • 3 1/2 c
    gluten free mi-del gingerbread men cookies or cookies of your choice (vanilla cookies for traditional recipe)
  • 1 c
    confectioners' sugar
  • 1 c
    chopped pecans or walnuts
  • 1/4 c
    unsweetened cocoa
  • 1/3 c
    or 1/4 cup of light or dark rum (gosling's dark rum or rum of your choice)
  • 1/3 c
    light corn syrup

  • 1/2 c
    confectioners' sugar

How to Make Gluten Free Dark and Stormy Rum balls


  1. Use food processor to crush cookies and nuts.
  2. Mix cookie crumbs with 1 cup of confectioners' sugar, nuts, cocoa, rum, and corn syrup.
  3. Once you've combined ingredients, scoop dough with an ice cream scooper (if making gluten free and dough gets sticky, wet ice cream scooper)and roll into balls.
  4. Roll balls into 1/2 cup of confectioners' sugar for coating. Add more sugar if desired.

Printable Recipe Card

About Gluten Free Dark and Stormy Rum balls

Course/Dish: Other Desserts, Cocktails
Main Ingredient: Alcohol
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free
Hashtag: #rum balls

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