gluten free dark and stormy rum balls

Name: Gluten Free Dark and Stormy Rum balls
Prep time: 30 min
Yield: 12
Cuisine: American
Ingredients: 3 1/2 cup(s) gluten free mi-del gingerbread men cookies or cookies of your choice (vanilla cookies for traditional recipe); 1 cup(s) confectioners' sugar; 1 cup(s) chopped pecans or walnuts; 1/4 cup(s) unsweetened cocoa; 1/3 cup(s) or 1/4 cup of light or dark rum (gosling's dark rum or rum of your choice); 1/3 cup(s) light corn syrup; ## TOPPING; 1/2 cup(s) confectioners' sugar

(1 RATING)

57 Pinches 1 Photo

Ali Pica

Goose Creek, SC

Updated on Jan 1, 2014

Can be easily made gluten free

Rate

prep time 30 Min

cook time

method Food Processor

yield 12-24

Ingredients

3 1/2 cups gluten free mi-del gingerbread men cookies or cookies of your choice (vanilla cookies for traditional recipe)
1 cup confectioners' sugar
1 cup chopped pecans or walnuts
1/4 cup unsweetened cocoa
1/3 cup or 1/4 cup of light or dark rum (gosling's dark rum or rum of your choice)
1/3 cup light corn syrup
TOPPING
1/2 cup confectioners' sugar

How To Make gluten free dark and stormy rum balls

Step 1

Use food processor to crush cookies and nuts.

Step 2

Mix cookie crumbs with 1 cup of confectioners' sugar, nuts, cocoa, rum, and corn syrup.
Step 3

Once you've combined ingredients, scoop dough with an ice cream scooper (if making gluten free and dough gets sticky, wet ice cream scooper)and roll into balls.
Step 4

Roll balls into 1/2 cup of confectioners' sugar for coating. Add more sugar if desired.
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