Gluten Free Dark and Stormy Rum balls

Ali Pica


Can be easily made gluten free


★★★★★ 1 vote

30 Min
Food Processor


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3 1/2 c
gluten free mi-del gingerbread men cookies or cookies of your choice (vanilla cookies for traditional recipe)
1 c
confectioners' sugar
1 c
chopped pecans or walnuts
1/4 c
unsweetened cocoa
1/3 c
or 1/4 cup of light or dark rum (gosling's dark rum or rum of your choice)
1/3 c
light corn syrup


1/2 c
confectioners' sugar

How to Make Gluten Free Dark and Stormy Rum balls


  • 1Use food processor to crush cookies and nuts.
  • 2Mix cookie crumbs with 1 cup of confectioners' sugar, nuts, cocoa, rum, and corn syrup.
  • 3Once you've combined ingredients, scoop dough with an ice cream scooper (if making gluten free and dough gets sticky, wet ice cream scooper)and roll into balls.
  • 4Roll balls into 1/2 cup of confectioners' sugar for coating. Add more sugar if desired.

Printable Recipe Card

About Gluten Free Dark and Stormy Rum balls

Course/Dish: Other Desserts, Cocktails
Main Ingredient: Alcohol
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free
Hashtag: #rum balls

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