Gluten Free Dark and Stormy Rum balls
★★★★★ 1 vote5
3 1/2 cgluten free mi-del gingerbread men cookies or cookies of your choice (vanilla cookies for traditional recipe)
1 cconfectioners' sugar
1 cchopped pecans or walnuts
1/4 cunsweetened cocoa
1/3 cor 1/4 cup of light or dark rum (gosling's dark rum or rum of your choice)
1/3 clight corn syrup
1/2 cconfectioners' sugar
How to Make Gluten Free Dark and Stormy Rum balls
- Use food processor to crush cookies and nuts.
- Mix cookie crumbs with 1 cup of confectioners' sugar, nuts, cocoa, rum, and corn syrup.
- Once you've combined ingredients, scoop dough with an ice cream scooper (if making gluten free and dough gets sticky, wet ice cream scooper)and roll into balls.
- Roll balls into 1/2 cup of confectioners' sugar for coating. Add more sugar if desired.