coquito (ko-key-toe)

a recipe by
Itsia Lorenz
Sebring, FL

this tradition has been with my family for years.Is a sort of spicy egg nog. We only make it for Christmas!!!Enjoy!!

serves 3(750mil) bottles
prep time 1 Hr
method No-Cook or Other

Ingredients For coquito (ko-key-toe)

  • 2 can
    12oz.ea..evavorated milk
  • 2 can
    15oz ea..coco lopez
  • 2 can
    14oz ea.condensed milk
  • 1 tsp
    ground ginger
  • 1 tsp
    nutmeg
  • 1 tsp
    allspice, ground
  • 8 oz
    bacardi rum..80proof

How To Make coquito (ko-key-toe)

  • 1
    In blender, mix first 6 ingredients.
  • 2
    Add Rum
  • 3
    Pour in bottles,closed tightly refrigerate. serve chilled in 2oz shot glasses. Enjoy!
  • 4
    PLEASE!!!DO NOT DRINK WHILE PREGNANT OR DRIVING!!!!!
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