coquito (ko-key-toe)

Name: COQUITO (ko-key-toe)
Prep time: 1 h
Yield: 3
Cuisine: Puerto Rican
Ingredients: 2 can(s) 12oz.ea..evavorated milk; 2 can(s) 15oz ea..coco lopez; 2 can(s) 14oz ea.condensed milk; 1 teaspoon(s) ground ginger; 1 teaspoon(s) nutmeg; 1 teaspoon(s) allspice, ground; 8 ounce(s) bacardi rum..80proof

19 Pinches 1 Photo

Itsia Lorenz

Sebring, FL

Updated on Dec 23, 2013

this tradition has been with my family for years.Is a sort of spicy egg nog. We only make it for Christmas!!!Enjoy!!

Rate

prep time 1 Hr

cook time

method No-Cook or Other

yield 3 (750mil) bottles

Ingredients

2 cans 12oz.ea..evavorated milk
2 cans 15oz ea..coco lopez
2 cans 14oz ea.condensed milk
1 teaspoon ground ginger
1 teaspoon nutmeg
1 teaspoon allspice, ground
8 ounces bacardi rum..80proof

How To Make coquito (ko-key-toe)

Step 1

In blender, mix first 6 ingredients.

Step 2

Add Rum
Step 3

Pour in bottles,closed tightly refrigerate. serve chilled in 2oz shot glasses. Enjoy!
Step 4

PLEASE!!!DO NOT DRINK WHILE PREGNANT OR DRIVING!!!!!
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