COQUITO (ko-key-toe)

1
Itsia Lorenz

By
@itsia

this tradition has been with my family for years.Is a sort of spicy egg nog. We only make it for Christmas!!!Enjoy!!

Rating:
☆☆☆☆☆ 0 votes
Serves:
3(750mil) bottles
Prep:
1 Hr
Method:
No-Cook or Other

Ingredients

2 can(s)
12oz.ea..evavorated milk
2 can(s)
15oz ea..coco lopez
2 can(s)
14oz ea.condensed milk
1 tsp
ground ginger
1 tsp
nutmeg
1 tsp
allspice, ground
8 oz
bacardi rum..80proof

Step-By-Step

1In blender, mix first 6 ingredients.
2Add Rum
3Pour in bottles,closed tightly refrigerate.
serve chilled in 2oz shot glasses.
Enjoy!
4PLEASE!!!DO NOT DRINK WHILE PREGNANT OR DRIVING!!!!!

About COQUITO (ko-key-toe)

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Puerto Rican
Other Tag: Quick & Easy
Hashtag: #Christmas Drink