coquito (coconut eggnog)

Name: Coquito (Coconut Eggnog)
Prep time: 15 min
Yield: 7
Cuisine: Puerto Rican
Ingredients: 1 can(s) coconut milk; 1 can(s) coconut cream; 1 can(s) evaporated milk; 1/4 cup(s) sugar; 3/4 cup(s) white rum; 1/2 teaspoon(s) powdered cinnamon; 1/4 teaspoon(s) powdered ground cloves; 1/4 teaspoon(s) powdered ground nutmeg; 1 teaspoon(s) pure vanilla extract

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Lois Hernandez

Waterbury, CT

Updated on Dec 25, 2013

There are many different ways to make Coquito ......some people add sweetened condensed milk along with egg yokes. I don't use either of these two items. Here is my recipe:

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 7 to 8 cups

Ingredients

1 can coconut milk
1 can coconut cream
1 can evaporated milk
1/4 cup sugar
3/4 cup white rum
1/2 teaspoon powdered cinnamon
1/4 teaspoon powdered ground cloves
1/4 teaspoon powdered ground nutmeg
1 teaspoon pure vanilla extract

How To Make coquito (coconut eggnog)

Step 1

Add all ingredients into a blender and blend for 1 or 2 minutes.

Step 2

Pour coconut mixture into a tall bottle; cover. Transfer to refrigerator. Chill until cold.
Step 3

To serve, pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.
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