Coquito (Coconut Eggnog)

1
Lois Hernandez

By
@kitadez

There are many different ways to make Coquito ......some people add sweetened condensed milk along with egg yokes. I don't use either of these two items. Here is my recipe:

Rating:

☆☆☆☆☆ 0 votes

Serves:
7 to 8 cups
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 1 can(s)
    coconut milk
  • 1 can(s)
    coconut cream
  • 1 can(s)
    evaporated milk
  • 1/4 c
    sugar
  • 3/4 c
    white rum
  • 1/2 tsp
    powdered cinnamon
  • 1/4 tsp
    powdered ground cloves
  • 1/4 tsp
    powdered ground nutmeg
  • 1 tsp
    pure vanilla extract

How to Make Coquito (Coconut Eggnog)

Step-by-Step

  1. Add all ingredients into a blender and blend for 1 or 2 minutes.
  2. Pour coconut mixture into a tall bottle; cover. Transfer to refrigerator. Chill until cold.
  3. To serve, pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.

Printable Recipe Card

About Coquito (Coconut Eggnog)

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Puerto Rican
Other Tag: Quick & Easy




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