Real Recipes From Real Home Cooks ®

coquito (coconut eggnog)

Recipe by
Lois Hernandez
Waterbury, CT

There are many different ways to make Coquito ......some people add sweetened condensed milk along with egg yokes. I don't use either of these two items. Here is my recipe:

yield 7 to 8 cups
prep time 15 Min
method Refrigerate/Freeze

Ingredients For coquito (coconut eggnog)

  • 1 can
    coconut milk
  • 1 can
    coconut cream
  • 1 can
    evaporated milk
  • 1/4 c
  • 3/4 c
    white rum
  • 1/2 tsp
    powdered cinnamon
  • 1/4 tsp
    powdered ground cloves
  • 1/4 tsp
    powdered ground nutmeg
  • 1 tsp
    pure vanilla extract

How To Make coquito (coconut eggnog)

  • 1
    Add all ingredients into a blender and blend for 1 or 2 minutes.
  • 2
    Pour coconut mixture into a tall bottle; cover. Transfer to refrigerator. Chill until cold.
  • 3
    To serve, pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.