Chocolate Coquito (Holiday Coconut Choc. Drink)

8
Nor Mac

By
@Adashofloverecipepage

I just got back from a visit to Puerto Rico. This drink was being sold by the bottle in stores. The merchants explained it is like Egg Nog to us. I bought some, and I love it. This is the homemade version. This is the non egg version. It will keep up to 3 weeks. Eggnog lover, or not. This will be a hit.
I acquired a recipe that is genuine. I had a Spanish friend help translate it to me in English. Special thanks to Wanda. I have made both Vanilla and chocolate. This is a very delicious addition to the holiday festivities. A great gift to give as well. Enjoy!

Rating:

★★★★★ 3 votes

Comments:
Serves:
10-11 cups, or 3 750 ML bottles
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1/4 c
    unsweetened cocoa like Hershey's or Giardelli
  • 1 Tbsp
    instant coffee powder
  • 1/3 c
    semi-sweet or dark chocolate chips
  • 2 or 3 can(s)
    12 ounce cans evaporated milk divided
  • USE 3-4 CANS OF EVAPORATED MILK IF OMITING ALCOHOL

  • 1 can(s)
    15 ounces cream of coconut liquid portion
  • 27 oz
    2 13.5 ounce cans coconut milk, unsweetened
  • 14 oz
    can condensed milk
  • 1/2 c
    kahlua or cream de cocoa
  • 1 - 1 1 /4 c
    white rum or coconut rum
  • 1 Tbsp
    cinnamon
  • 1 Tbsp
    vanilla extract

How to Make Chocolate Coquito (Holiday Coconut Choc. Drink)

Step-by-Step

  1. In a sauce pan, mix the coffee, cocoa, and chocolate chips with 1 can of evaporated milk.
  2. Heat on medium and stir until chocolate chips melt together with cocoa and milk. Stir constantly.
  3. Into the pan, add the remaining can of evaporated milk with the cooled chocolate mixture.
  4. Blend together. Add the remaining ingredients except alcohol. ( You may omit alcohol if desired). If omitting alcohol, add more evaporated milk to make it less sweet.
  5. Mix until all combined well. Heat stirring until cream of coconut is blended in well. Cool. In batches in a blender mix with the alcohol. Mix about 1 minute. Pour batches together into a large bowl or kettle. Stir all together well. Pour in to a pitcher with cover or individual bottles with a funnel. Refrigerate up to 3 weeks.
    This tastes delicious. It gets even better after 2 - 3 days refrigerated. All of the ingredients meld together nicely.

Printable Recipe Card

About Chocolate Coquito (Holiday Coconut Choc. Drink)





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