champagne cocktails
Sounds like a fun one to serve at a brunch. From Bon Appetit, April 1995.
prep time
10 Min
cook time
method
No-Cook or Other
yield
10 serving(s)
Ingredients
- 10 - sugar cubes
- 5 tablespoons calvados
- 5 tablespoons grand marnier
- 5 cups champagne, chilled
- - orange peel, grated
How To Make champagne cocktails
-
Step 1Place 1 sugar cube, 1 1/2 teaspoons Calvados and 1 1/2 teaspoons Grand Marnier in each of 10 champagne flutes.
-
Step 2Pour 1/2 cup champagne into each.
-
Step 3Sprinkle with grated orange peel and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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