carnival rio (cocktail)

Name: Carnival Rio (Cocktail)
Prep time: 5 min
Yield: 1
Cuisine: Latin American
Ingredients: 3 - ice cubes; 2 ounce(s) pineapple juice; 1 ounce(s) coconut liqueur; 1 1/2 ounce(s) cachaca liquor; 3/4 ounce(s) light cream; 2 teaspoon(s) dark rum; - crushed ice; 1/4 slice(s) pineapple, for garnish

13 Pinches

Vickie Parks

Renton, WA

Updated on Jul 26, 2014

This is another cachaca-based cocktail recipe that was created for the annual Carnival in Rio de Janeiro, but it's meant to be enjoyed everywhere, at anytime.

Rate

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prep time 5 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

3 - ice cubes
2 ounces pineapple juice
1 ounce coconut liqueur
1 1/2 ounces cachaca liquor
3/4 ounce light cream
2 teaspoons dark rum
- crushed ice
1/4 slice pineapple, for garnish

How To Make carnival rio (cocktail)

Step 1

Place ice cubes in a cocktail shaker. Add pineapple juice, coconut liqueur, cachaca, cream and rum; shake well.

Step 2

Add crushed ice to a Collins glass. Strain drink into glass over crushed ice.
Step 3

Place pineapple garnish on rim of glass, and serve.
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