Carnival Rio (Cocktail)

Carnival Rio  (cocktail) Recipe

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Vickie Parks


This is another cachaca-based cocktail recipe that was created for the annual Carnival in Rio de Janeiro, but it's meant to be enjoyed everywhere, at anytime.


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5 Min
No-Cook or Other


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  • 3
    ice cubes
  • 2 oz
    pineapple juice
  • 1 oz
    coconut liqueur
  • 1 1/2 oz
    cachaca liquor
  • 3/4 oz
    light cream
  • 2 tsp
    dark rum
  • ·
    crushed ice
  • 1/4 slice
    pineapple, for garnish

How to Make Carnival Rio (Cocktail)


  1. Place ice cubes in a cocktail shaker. Add pineapple juice, coconut liqueur, cachaca, cream and rum; shake well.
  2. Add crushed ice to a Collins glass. Strain drink into glass over crushed ice.
  3. Place pineapple garnish on rim of glass, and serve.

Printable Recipe Card

About Carnival Rio (Cocktail)

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Latin American
Dietary Needs: Low Sodium, Low Carb
Other Tag: Quick & Easy

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