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Caribbean Orange Liqueur

Caribbean Orange Liqueur Recipe

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Annacia *


A personal creation that originally used vodka but I like this much better. Use it anyway you like. Sip it straight, in a mixed drink or in recipes.

"cooking" is all stand time.


☆☆☆☆☆ 0 votes

makes 1 batch.
20 Min
No-Cook or Other


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3 large
juicy oranges
3 c
jamaican spiced rum
1 c
superfine sugar or to taste

How to Make Caribbean Orange Liqueur


  • 1Pare very thinly the bright-colored rind from the oranges (no white).

    Blot the peel on paper towels to remove any excess oil. Put peel in a 4 cup screw-top jar.

    Add 2 cups rum. Close jar.
  • 2Store in a cool, dark place for 2 days or until the rum has absorbed the flavor.
  • 3Remove peel and add remaining rum. Close jar and add remaining cup of rum.

    Close the jar and store in a cool dark place at least 1 month to age.

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About Caribbean Orange Liqueur

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Caribbean
Other Tag: Quick & Easy

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