Caribbean Orange Liqueur
"cooking" is all stand time.
How to Make Caribbean Orange Liqueur
- 1Pare very thinly the bright-colored rind from the oranges (no white).
Blot the peel on paper towels to remove any excess oil. Put peel in a 4 cup screw-top jar.
Add 2 cups rum. Close jar.
- 2Store in a cool, dark place for 2 days or until the rum has absorbed the flavor.
- 3Remove peel and add remaining rum. Close jar and add remaining cup of rum.
Close the jar and store in a cool dark place at least 1 month to age.