I normally don't drink & neither does my husband, but wanted to use up some Canteloupe I had...needless to say, he was my guinea pig...lol! He said it was great!
The lime juice enhances the cantaloupe perfectly!
prep time5 Min
methodNo-Cook or Other
chunked, ripe canteloupe
1 1/2 oz
1 1/2 Tbsp
fresh lime juice
ice & lime slice for garnish
How To Make
Place all ingredients in a blender and pulse until smooth.
Serve over crushed ice and garnish with a lime slice.
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