bullfrog
These are something of a cross between a fruit smoothie and a cocktail.
Blue Ribbon Recipe
With - or without - the alcohol, this is one refreshing drink! I left some pulp in there because I like that. Not your thing, strain it like Norene suggests. I see nights sitting on the porch sipping this drink in my future!
prep time
5 Min
cook time
method
No-Cook or Other
yield
2 serving(s)
Ingredients
- - 1½ cups bullfrog juice
- - ½ cup fresh lime juice
- - ¾ cup vodka
- - ½ cup triple sec
- - ice
- - optional - simple syrup to sweeten
- BULLFROG JUICE
- 3 - oranges, peeled and chopped
- 2 - apples, peeled, cored and chopped
- 1 - 2" piece fresh ginger, peeled and chopped
- 2 - limes, juiced
- 6 cups baby spinach
- - pineapple juice (the amount is up to you, but enough to make the desired consistency of your juice)
How To Make bullfrog
-
Step 1TO MAKE BULLFROG JUICE: Puree everything in a blender or food processor and strain it through a cheesecloth or fine-mesh strainer, if desired, but it’s not necessary. We like the integrity of the pureed fruit.
-
Step 2TO MAKE DRINK: Stir all ingredients together until blended. If you feel the cocktail needs sweetening, add simple syrup to taste. Serve over ice in sugar or salt rimmed glasses or fruit jars, garnished with lime slices.
-
Step 3For a frozen drink, put ingredients in blender with ice and blend to desired consistency.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cocktails
Method:
No-Cook or Other
Culture:
American
Ingredient:
Alcohol
Keyword:
#cocktail
Keyword:
#smoothie
Keyword:
#bullfrog
Collection:
Go Green for St. Patrick's Day
Collection:
Summer Sippers
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