Brazilian Martini

Brazilian Martini

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Vickie Parks


The ingredient list includes Cachaca, a Brazilian rum-like liqueur (which is what I use). But you can use rum if you don't have Cachaca on hand. It might not have the exact same flavor as Cachaca, but it'll be rather close.


★★★★★ 1 vote

1 cocktail
5 Min


  • 1
    lime, sliced (reserve 1 slice for garnish)
  • 2 oz
    cachaca liquor (or rum)
  • 1 1/2 oz
    pomegranate juice
  • 2 tsp
    granulated sugar
  • ·
    ice cubes

How to Make Brazilian Martini


  1. Chill a martini glass.
  2. Muddle a few slices of lime in a cocktail shaker. Add Cachaca (or rum), pomegranate juice, sugar, and ice, and shake about 10 times. Pour into a chilled martini glass, and garnish with a slice of lime.

Printable Recipe Card

About Brazilian Martini

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Latin American
Dietary Needs: Low Fat Low Sodium Low Carb
Other Tag: Quick & Easy

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