brazilian martini

Name: Brazilian Martini
Prep time: 5 min
Yield: 1
Cuisine: Latin American
Ingredients: 1 - lime, sliced (reserve 1 slice for garnish); 2 ounce(s) cachaca liquor (or rum); 1 1/2 ounce(s) pomegranate juice; 2 teaspoon(s) granulated sugar; - ice cubes

(1 RATING)

9 Pinches

Vickie Parks

Renton, WA

Updated on Jul 23, 2014

The ingredient list includes Cachaca, a Brazilian rum-like liqueur (which is what I use). But you can use rum if you don't have Cachaca on hand. It might not have the exact same flavor as Cachaca, but it'll be rather close.

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prep time 5 Min

cook time

method Blend

yield 1 cocktail

Ingredients

1 - lime, sliced (reserve 1 slice for garnish)
2 ounces cachaca liquor (or rum)
1 1/2 ounces pomegranate juice
2 teaspoons granulated sugar
- ice cubes

How To Make brazilian martini

Step 1

Chill a martini glass.

Step 2

Muddle a few slices of lime in a cocktail shaker. Add Cachaca (or rum), pomegranate juice, sugar, and ice, and shake about 10 times. Pour into a chilled martini glass, and garnish with a slice of lime.
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