blue-footed booby

Name: Blue-Footed Booby
Prep time: 5 min
Yield: 1
Cuisine: Latin American
Ingredients: 2 ounce(s) aguardiente liqueur, cana manabita brand recommended (or cachaca or rum); 4 ounce(s) pineapple juice; 1/2 ounce(s) blue curacao; 1 ounce(s) cream, chilled

(2 RATINGS)

25 Pinches 1 Photo

Vickie Parks

Renton, WA

Updated on Jul 23, 2014

Delicious cocktail! This sweet, creamy drink is named after the long-winged seabird from the Galapagos Islands (a little more than 900 miles from the Pacific coastal shores of Ecuador in South America ). The drink uses a sugarcane-based liqueur called Aguardiente (Cana Manabita is the most well known brand) that's produced in Ecuador. If you cannot find aguardiente, Brazilian Cachaca is a nice substitute. Or, as a third option, you could use a good-quality rum (though it won't produce exactly the same results as either of the South American liquors).

Rate

prep time 5 Min

cook time

method Blend

yield 1 cocktail

Ingredients

2 ounces aguardiente liqueur, cana manabita brand recommended (or cachaca or rum)
4 ounces pineapple juice
1/2 ounce blue curacao
1 ounce cream, chilled

How To Make blue-footed booby

Step 1

Combine all ingredients in a blender, and blend well.

Step 2

Pour into a curved glass or a wide-bowl wine glass.
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