bloody olive

Name: Bloody Olive
Prep time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1/2 ounce(s) olive juice; 1 1/2 ounce(s) vodka (if making non-alchoholic, eliminate vodka); 4 ounce(s) bloody mary mix (enough to fill glass); - olives (for garnish); - celery (for garnish)

(3 RATINGS)

17 Pinches 2 Photos

Carolyn Haas

Whitewater, WI

Updated on Mar 5, 2015

Adapted from The Original Guide to Alcohol-Free Beverages and Drinks. For those who love both olive and tomato juices!

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

1/2 ounce olive juice
1 1/2 ounces vodka (if making non-alchoholic, eliminate vodka)
4 ounces bloody mary mix (enough to fill glass)
- olives (for garnish)
- celery (for garnish)

How To Make bloody olive

Step 1

Rim a highball glass with salt. Pour in olive juice, add a shot of vodka, fill with Bloody Mary mix. Garnish with olives and celery.

Step 2

Eliminate vodka if virgin drink is desired. note: 1 1/2 ounces = 1 shot glass
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes