Bloody Martin

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By Carolyn Haas
from Anytown, WI

A variation on "mater beer"!

serves 2
prep time 5 Min
method No-Cook or Other

Ingredients

  • 12 oz
    beer (can be alcohol-free)
  • 8 oz
    bloody mary mix
  • 1 slice
    lime, for garnish
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How To Make

  • 1
    Rim 2 glasses with salt. Pour 1/2 beer into each glass. Top each with 4 oz. of Bloody Mary mix.
  • 2
    Note: can substitute V-8 juice or regular tomato juice for the Bloody Mary mix.
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