Bloody Martin

Carolyn Haas


A variation on "mater beer"!


☆☆☆☆☆ 0 votes

5 Min
No-Cook or Other


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  • 12 oz
    beer (can be alcohol-free)
  • 8 oz
    bloody mary mix

How to Make Bloody Martin


  1. Rim 2 glasses with salt.
    Pour 1/2 beer into each glass.
    Top each with 4 oz. of Bloody Mary mix.
  2. Note: can substitute V-8 juice or regular tomato juice for the Bloody Mary mix.

Printable Recipe Card

About Bloody Martin

Main Ingredient: Alcohol
Regional Style: American

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