1Mix all ingredients except tequila well in a gallon jar with lid. Place covered in fridge and chill at least overnight (it's actually better after several days of chilling) Will last a week or more in the fridge if left covered.
2***Pour one shot glass of tequila over ice in a serving glass. Finish filling glass with bloody bull mixture. Gently stir to blend.
Garnish with celery rib and orange and lime slices if desired.