bloody bull mix texas style (sallye)

Name: BLOODY BULL MIX TEXAS STYLE (SALLYE)
Prep time: 5 min
Cuisine: Southwestern
Ingredients: 1 can(s) (46 ounces) v-8 juice; 1-1/2 ounce(s) a-1 steak sauce; 1 can(s) (10-12 ounce) undiluted frozen orange juice; 1 teaspoon(s) celery salt; 1/2 teaspoon(s) salt; 1 teaspoon(s) freshly ground black pepper; 12 ounce(s) beef broth; 1/2 teaspoon(s) tabasco sauce (or more); 1 ounce(s) fresh squeezed lime juice; - cuervo gold tequila***

14 Pinches

sallye bates

Austin, TX

Updated on Dec 14, 2014

A great eye opener for those lazy morning afters. Excellent to serve at a breakfast brunch. NOTE: Also good served as a non-alcoholic drink.

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prep time 5 Min

cook time

method No-Cook or Other

yield Yields 2 quarts

Ingredients

1 can (46 ounces) v-8 juice
1-1/2 ounce a-1 steak sauce
1 can (10-12 ounce) undiluted frozen orange juice
1 teaspoon celery salt
1/2 teaspoon salt
1 teaspoon freshly ground black pepper
12 ounces beef broth
1/2 teaspoon tabasco sauce (or more)
1 ounce fresh squeezed lime juice
- cuervo gold tequila***

How To Make bloody bull mix texas style (sallye)

Step 1

Mix all ingredients except tequila well in a gallon jar with lid. Place covered in fridge and chill at least overnight (it's actually better after several days of chilling) Will last a week or more in the fridge if left covered.

Step 2

***Pour one shot glass of tequila over ice in a serving glass. Finish filling glass with bloody bull mixture. Gently stir to blend. Garnish with celery rib and orange and lime slices if desired.
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