BLOODY BULL MIX TEXAS STYLE (SALLYE)

Bloody Bull Mix Texas Style (sallye)

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sallye bates

By
@grandedame

A great eye opener for those lazy morning afters. Excellent to serve at a breakfast brunch. NOTE: Also good served as a non-alcoholic drink.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Yields 2 quarts
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

  • 1 can(s)
    (46 ounces) v-8 juice
  • 1-1/2 oz
    a-1 steak sauce
  • 1 can(s)
    (10-12 ounce) undiluted frozen orange juice
  • 1 tsp
    celery salt
  • 1/2 tsp
    salt
  • 1 tsp
    freshly ground black pepper
  • 12 oz
    beef broth
  • 1/2 tsp
    tabasco sauce (or more)
  • 1 oz
    fresh squeezed lime juice
  • ·
    cuervo gold tequila***

How to Make BLOODY BULL MIX TEXAS STYLE (SALLYE)

Step-by-Step

  1. Mix all ingredients except tequila well in a gallon jar with lid. Place covered in fridge and chill at least overnight (it's actually better after several days of chilling) Will last a week or more in the fridge if left covered.
  2. ***Pour one shot glass of tequila over ice in a serving glass. Finish filling glass with bloody bull mixture. Gently stir to blend.

    Garnish with celery rib and orange and lime slices if desired.

Printable Recipe Card

About BLOODY BULL MIX TEXAS STYLE (SALLYE)

Main Ingredient: Coffee/Tea/Beverage
Regional Style: Southwestern
Other Tag: Quick & Easy




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