BLOOD ORANGE MOJITO
Recipe & photo: bsinthekitchen.com
How to Make BLOOD ORANGE MOJITO
- Cut the blood orange in half; cut off one slice to save for garnish, using the rest for juice.
- In a cocktail mixer, add mint leaves, sugar, and juice of half a lime. Mash several times with a spoon (or use a cocktail muddler) to release flavor from the mint leaves.
- Add the juice from the blood orange, rum, crushed ice and finish with soda.
- Garnish with wedge from blood orange and a mint leaf.