Blackberry Fizz

Kristy Marceaux


A great warm weather cocktail


☆☆☆☆☆ 0 votes

No-Cook or Other


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1 c
1 c
100% grape juice
1.5 oz shot vodka
splash of triple-sec
tonic water
crushed ice

How to Make Blackberry Fizz


  • 1Heat the blackberries and grape juice until boiling. Lower heat and let simmer for 5 minutes, crushing the blackberries. Pour through mesh strainer, pressing the blackberries to get as much juice as possible. Chill the juice
  • 2To make the drink, fill a tumbler halfway with crushed ice. Add two shots (3 oz) of juice, 1 shot of vodka, and a splash of Triple-Sec. Top off the glass with tonic water and stir to combine.

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About Blackberry Fizz

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American

Show 4 Comments & Reviews

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