blackberry fizz
A great warm weather cocktail
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 1 cup blackberries
- 1 cup 100% grape juice
- 1 - 1.5 oz shot vodka
- - splash of triple-sec
- - tonic water
- - crushed ice
How To Make blackberry fizz
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Step 1Heat the blackberries and grape juice until boiling. Lower heat and let simmer for 5 minutes, crushing the blackberries. Pour through mesh strainer, pressing the blackberries to get as much juice as possible. Chill the juice
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Step 2To make the drink, fill a tumbler halfway with crushed ice. Add two shots (3 oz) of juice, 1 shot of vodka, and a splash of Triple-Sec. Top off the glass with tonic water and stir to combine.
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