blackberry fizz

37 Pinches 1 Photo
Port Neches, TX
Updated on Aug 7, 2014

A great warm weather cocktail

prep time
cook time
method No-Cook or Other
yield

Ingredients

  • 1 cup blackberries
  • 1 cup 100% grape juice
  • 1 - 1.5 oz shot vodka
  • - splash of triple-sec
  • - tonic water
  • - crushed ice

How To Make blackberry fizz

  • Step 1
    Heat the blackberries and grape juice until boiling. Lower heat and let simmer for 5 minutes, crushing the blackberries. Pour through mesh strainer, pressing the blackberries to get as much juice as possible. Chill the juice
  • Step 2
    To make the drink, fill a tumbler halfway with crushed ice. Add two shots (3 oz) of juice, 1 shot of vodka, and a splash of Triple-Sec. Top off the glass with tonic water and stir to combine.

Discover More

Category: Cocktails
Culture: American
Ingredient: Alcohol

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