Blackberry Fizz

Kristy Marceaux


A great warm weather cocktail


☆☆☆☆☆ 0 votes

No-Cook or Other


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  • 1 c
  • 1 c
    100% grape juice
  • 1
    1.5 oz shot vodka
  • ·
    splash of triple-sec
  • ·
    tonic water
  • ·
    crushed ice

How to Make Blackberry Fizz


  1. Heat the blackberries and grape juice until boiling. Lower heat and let simmer for 5 minutes, crushing the blackberries. Pour through mesh strainer, pressing the blackberries to get as much juice as possible. Chill the juice
  2. To make the drink, fill a tumbler halfway with crushed ice. Add two shots (3 oz) of juice, 1 shot of vodka, and a splash of Triple-Sec. Top off the glass with tonic water and stir to combine.

Printable Recipe Card

About Blackberry Fizz

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American

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