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1 1/2 ozspiced rum, captain morgan original
1 1/2 ozbutterscotch schapps
4 ozpineapple juice
·maraschino cherry, optional
How to Make Bayou Self Cocktail
- Pour Captain Morgan spiced rum, butterscotch schnapps and pineapple juice into a cocktail shaker half-filled with ice cubes.
- Shake well, and strain into a highball glass 3/4 filled with ice.
- Top with grenadine, and garnish with a maraschino cherry and a slice of pineapple.