bayou self cocktail

Name: Bayou Self Cocktail
Prep time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 1/2 ounce(s) spiced rum, captain morgan original; 1 1/2 ounce(s) butterscotch schapps; 4 ounce(s) pineapple juice; 1 dash(es) grenadine; - maraschino cherry, optional; slice(s) pineapple, optional

10 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Feb 21, 2015

A tasty tropical cocktail.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

1 1/2 ounces spiced rum, captain morgan original
1 1/2 ounces butterscotch schapps
4 ounces pineapple juice
1 dash grenadine
- maraschino cherry, optional
slice pineapple, optional

How To Make bayou self cocktail

Step 1

Pour Captain Morgan spiced rum, butterscotch schnapps and pineapple juice into a cocktail shaker half-filled with ice cubes.

Step 2

Shake well, and strain into a highball glass 3/4 filled with ice.
Step 3

Top with grenadine, and garnish with a maraschino cherry and a slice of pineapple.
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