Australian Frozen Mudslide Recipe

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Australian Frozen Mudslide

Vickie Parks


There are similar recipes, but this one is different by the addition of the creamy, rich chocolate ice cream that gives this wonderful drink that extra shot of chocolatey indulgence that the others are missing. Try it, you'll like it. You can use any brand of ice cream but Haagen-Dazs is recommended because the better the quality of the ingredients, the better the drink.

☆☆☆☆☆ 0 votes
1 cocktail
5 Min
No-Cook or Other


ice cubes
1 1/2 oz
1 1/2 oz
irish cream (bailey's)
1 1/2 oz
coffee liqueur (kahlua)
1 1/2 oz
cream, chilled (plus a splash of cream for topping off)
1 scoop(s)
vanilla ice cream (haagen-dazs recommended)
2 scoop(s)
chocolate ice cream (haagen-dazs recommended)
chocolate shavings, for garnish


1Begin by crushing the ice cubes in a blender.
2When ice is crushed, add the next 6 ingredients (from vodka to chocolate ice cream) and blend for 45 seconds on highest setting.
3Pour into tall glass and top with a splash of chilled cream and shaved chocolate. Serve immediately.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Australian
Dietary Needs: Low Sodium, Low Carb
Other Tag: Quick & Easy