Australian Frozen Mudslide

Australian Frozen Mudslide Recipe

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Vickie Parks


There are similar recipes, but this one is different by the addition of the creamy, rich chocolate ice cream that gives this wonderful drink that extra shot of chocolatey indulgence that the others are missing. Try it, you'll like it. You can use any brand of ice cream but Haagen-Dazs is recommended because the better the quality of the ingredients, the better the drink.


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1 cocktail
5 Min
No-Cook or Other


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  • 8
    ice cubes
  • 1 1/2 oz
  • 1 1/2 oz
    irish cream (bailey's)
  • 1 1/2 oz
    coffee liqueur (kahlua)
  • 1 1/2 oz
    cream, chilled (plus a splash of cream for topping off)
  • 1 scoop(s)
    vanilla ice cream (haagen-dazs recommended)
  • 2 scoop(s)
    chocolate ice cream (haagen-dazs recommended)
  • 1-2
    chocolate shavings, for garnish

How to Make Australian Frozen Mudslide


  1. Begin by crushing the ice cubes in a blender.
  2. When ice is crushed, add the next 6 ingredients (from vodka to chocolate ice cream) and blend for 45 seconds on highest setting.
  3. Pour into tall glass and top with a splash of chilled cream and shaved chocolate. Serve immediately.

Printable Recipe Card

About Australian Frozen Mudslide

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Australian
Dietary Needs: Low Sodium, Low Carb
Other Tag: Quick & Easy

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