Australian Frozen Mudslide
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1 1/2 ozvodka
1 1/2 ozirish cream (bailey's)
1 1/2 ozcoffee liqueur (kahlua)
1 1/2 ozcream, chilled (plus a splash of cream for topping off)
1 scoop(s)vanilla ice cream (haagen-dazs recommended)
2 scoop(s)chocolate ice cream (haagen-dazs recommended)
1-2chocolate shavings, for garnish
How to Make Australian Frozen Mudslide
- Begin by crushing the ice cubes in a blender.
- When ice is crushed, add the next 6 ingredients (from vodka to chocolate ice cream) and blend for 45 seconds on highest setting.
- Pour into tall glass and top with a splash of chilled cream and shaved chocolate. Serve immediately.