australian frozen mudslide

Name: Australian Frozen Mudslide
Prep time: 5 min
Yield: 1
Cuisine: Australian
Ingredients: 8 - ice cubes; 1 1/2 ounce(s) vodka; 1 1/2 ounce(s) irish cream (bailey's); 1 1/2 ounce(s) coffee liqueur (kahlua); 1 1/2 ounce(s) cream, chilled (plus a splash of cream for topping off); 1 scoop(s) vanilla ice cream (haagen-dazs recommended); 2 scoop(s) chocolate ice cream (haagen-dazs recommended); 1-2 - chocolate shavings, for garnish

(1 RATING)

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Vickie Parks

Renton, WA

Updated on Jul 25, 2014

There are similar recipes, but this one is different by the addition of the creamy, rich chocolate ice cream that gives this wonderful drink that extra shot of chocolatey indulgence that the others are missing. Try it, you'll like it. You can use any brand of ice cream but Haagen-Dazs is recommended because the better the quality of the ingredients, the better the drink.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 1 cocktail

Ingredients

8 - ice cubes
1 1/2 ounces vodka
1 1/2 ounces irish cream (bailey's)
1 1/2 ounces coffee liqueur (kahlua)
1 1/2 ounces cream, chilled (plus a splash of cream for topping off)
1 scoop vanilla ice cream (haagen-dazs recommended)
2 scoops chocolate ice cream (haagen-dazs recommended)
1-2 - chocolate shavings, for garnish

How To Make australian frozen mudslide

Step 1

Begin by crushing the ice cubes in a blender.

Step 2

When ice is crushed, add the next 6 ingredients (from vodka to chocolate ice cream) and blend for 45 seconds on highest setting.
Step 3

Pour into tall glass and top with a splash of chilled cream and shaved chocolate. Serve immediately.
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