arubian colada

Name: Arubian Colada
Prep time: 5 min
Yield: 1
Cuisine: Caribbean
Ingredients: 1 - shot of bacardi coconut rum; 1 - shot of blue caracao; 1/2 - shot of midori melon liquor; 1 - shot of cream of coconut; 1/2 - shot orange juice; 2 - shots of pineapple juice; 3/4 cup(s) ice cubes; - pnineapple chunks and whipped cream for garnish

(1 RATING)

61 Pinches 4 Photos

Nor Mac

Northern, MA

Updated on Apr 6, 2014

I love to play around with drink ingredients. I decided to call this one The Arubian Colada. The color of the drink reminds me of the beautiful water there. I had an inspiration to make a Tropical drink. I was sitting thinking about how I love Aruba so much,and wishing I was on the beach right now. Enjoy this drink. It is truly one of my best.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

1 - shot of bacardi coconut rum
1 - shot of blue caracao
1/2 - shot of midori melon liquor
1 - shot of cream of coconut
1/2 - shot orange juice
2 - shots of pineapple juice
3/4 cup ice cubes
- pnineapple chunks and whipped cream for garnish

How To Make arubian colada

Step 1

place all ingredients in a blender, and pulse for about 20 seconds.

Step 2

pour in to glass and garnish
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