Apple Cider & Rum Martini

Cassie *


My Dad makes these, only I add more Cider...A delicious use for apple cider. Make sure you coat the rim of the glass with the sugar cinnamon mixture...that really sets this drink off...

We had these the other night, when I made the Pina Colada's...both are yummy!



★★★★★ 1 vote

8 ounces
10 Min
No-Cook or Other


  • 1 1/2 oz
    light rum
  • 6 oz
    apple cider
  • 1/2
  • 1/2 oz
    simple syrup - mix 2 tablespoon sugar with 2 tablespoon water...cook on stove until sugar is dissolved
  • dash
  • ice
    for mixing
  • sugar
    & cinnamon for rim of glass

How to Make Apple Cider & Rum Martini


  1. Mix, rum, simple syrup, cider, dash cinnamon, lime juice. Shake with some ice.

    Place some sugar and cinnamon on a plate and mix - wet rim of glass with lime and dip in sugar cinnamon mixture.

    Can either serve with the ice or without.

Printable Recipe Card

About Apple Cider & Rum Martini

Course/Dish: Cocktails
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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