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Ingredients
- peach schnapps
- bailey's irish cream
- blue curacao
- grenadine syrup
How to Make ZOMBIE COCKTAIL
- 1Fill a shot glass halfway with peach schnapps. Gently pour Bailey's Irish Cream on top. After the shot is almost full, carefully add a small amount of blue curacao. After it settles, add a few drops of grenadine syrup.
About ZOMBIE COCKTAIL
Course/Dish: Cocktails
