Yellowbird

Yellowbird Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

From the Bahamas Princess Hotel, Freeport, Bahamas.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

16 oz
orange juice (2 cups)
16 oz
pineapple juice (2 cups)
12 oz
light rum (1 1/2 cups)
8 oz
galiano (1 cup)
2 oz
creme de banana (1/4 cup)
ice
pineapple cubes, orange slices, maraschino cherries, to garnish

Step-By-Step

1Combine liquids in shaker and mix well.
2Pour into tall ice-filled glasses; garnish with fruit.

About Yellowbird

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Caribbean
Other Tag: Quick & Easy