yellowbird

Name: Yellowbird
Prep time: 15 min
Yield: 6
Cuisine: Caribbean
Ingredients: 16 ounce(s) orange juice (2 cups); 16 ounce(s) pineapple juice (2 cups); 12 ounce(s) light rum (1 1/2 cups); 8 ounce(s) galiano (1 cup); 2 ounce(s) creme de banana (1/4 cup); - ice; - pineapple cubes, orange slices, maraschino cherries, to garnish

6 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jan 30, 2016

From the Bahamas Princess Hotel, Freeport, Bahamas.

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prep time 15 Min

cook time

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

16 ounces orange juice (2 cups)
16 ounces pineapple juice (2 cups)
12 ounces light rum (1 1/2 cups)
8 ounces galiano (1 cup)
2 ounces creme de banana (1/4 cup)
- ice
- pineapple cubes, orange slices, maraschino cherries, to garnish

How To Make yellowbird

Step 1

Combine liquids in shaker and mix well.

Step 2

Pour into tall ice-filled glasses; garnish with fruit.
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