Yellowbird Recipe

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Vicki Butts (lazyme)


From the Bahamas Princess Hotel, Freeport, Bahamas.

☆☆☆☆☆ 0 votes
15 Min
No-Cook or Other


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16 oz
orange juice (2 cups)
16 oz
pineapple juice (2 cups)
12 oz
light rum (1 1/2 cups)
8 oz
galiano (1 cup)
2 oz
creme de banana (1/4 cup)
pineapple cubes, orange slices, maraschino cherries, to garnish

How to Make Yellowbird


  • 1Combine liquids in shaker and mix well.
  • 2Pour into tall ice-filled glasses; garnish with fruit.

Printable Recipe Card

About Yellowbird

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Caribbean
Other Tag: Quick & Easy

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