yellow bird
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My friend Mark makes wonderful Caribbean drinks, and this is one of his specialties. Takes you to a sunny, white sand beach no matter the season! Sometimes he subs the white rum with banana liqueur. No problem - they're both super good!
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yield
1 serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For yellow bird
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1 ozlight rum
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1 ozdark rum
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1/4 ozgalliano liqueur
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juice of 1/2 lime
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1 1/4 ozorange juice
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cherry & sprig of mint, for garnish
How To Make yellow bird
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1Put all of the ingredients into a cocktail shaker with ice. Shake for 20-30 seconds, or until the shaker is frosty.
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2Fill a tall glass with crushed ice and strain the cocktail into the glass. Garnish with the maraschino cherry and the mint sprig. You can also garnish with an orange slice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Yellow Bird:
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