winter sangria

Name: Winter Sangria
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) no pulp orange juice; 6 ounce(s) grand marnier; 2 tablespoon(s) honey; 1 - cinnamon stick; 2 - clementines or blood oranges, cut into sections; 1 - granny smith apple, cut into 1/4; 1 - red anjou pear, peeled & cut into 1/4; 2 liter(s) sweet sparkling red wine, chilled (aka: rosa regale); 1 liter(s) 7-up, chilled

(1 RATING)

72 Pinches 1 Photo

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Dec 11, 2011

Did somebody say SANGRIA??!!!! YUM!

Rate

prep time

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

2 cups no pulp orange juice
6 ounces grand marnier
2 tablespoons honey
1 - cinnamon stick
2 - clementines or blood oranges, cut into sections
1 - granny smith apple, cut into 1/4
1 - red anjou pear, peeled & cut into 1/4
2 liters sweet sparkling red wine, chilled (aka: rosa regale)
1 liter 7-up, chilled

How To Make winter sangria

Step 1

In a large pitcher or punch bowl, whisk the orange juice, grand marnier & honey. Add the cinnamon stick, clementines, apple & pear & stir to combine. Set aside at room temperature for at least an hour.

Step 2

Right before serving, add the wine & pop to the fruit mixture & stir gently to combine. Serve immediately in ice filled glasses.
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