White Rum Autumn Sangria

Dee Tourville


I enjoy red Sangria so I thought I'd give the white a try....loved it!


★★★★★ 1 vote

10 Min
4 Hr
No-Cook or Other


Add to Grocery List

  • 1
    bottle of pinot grigio wine (750 size)
  • 2 large
  • 2 large
  • 1 small
  • 2 large
  • 2 Tbsp
    whole cloves
  • 5
    3- inch cinnamon sticks
  • 2 tsp
    allspice, whole
  • 4 c
    ginger ale
  • 3/4 c
    white rum
  • 1 bunch
    white grapes

How to Make White Rum Autumn Sangria


  1. Slice the oranges, apples, pears and lime into wedges. Place into large pitcher, sprinkle with all spice. Top with cinnamon sticks.
  2. Pour in the bottle of wine and add the Rum. Stir gently.
  3. Cover & refrigerate 4 hours.........8 is best!
  4. Remove from the refrigerator and strain to remove the allspice and whole cloves. Add back the fruit and cinnamon sticks.
  5. Pour in ginger ale and stir gently.
  6. Serve with pieces of fruit in each glass. You can add a fresh cinnamon stick to each glass.

Printable Recipe Card

About White Rum Autumn Sangria

Course/Dish: Cocktails, Other Drinks
Main Ingredient: Alcohol
Regional Style: Caribbean
Hashtags: #call, #cab

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