White Rum Autumn Sangria

Name: White Rum Autumn Sangria
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: Caribbean
Ingredients: 1 bottle of pinot grigio wine (750 size); 2 large orange; 2 large apple; 1 small lime; 2 large pear; 2 Tbsp whole cloves; 5 3- inch cinnamon sticks; 2 tsp allspice, whole; 4 c ginger ale; 3/4 c white rum; 1 bunch white grapes

By Dee Tourville
@Dee_Tourville

I enjoy red Sangria so I thought I'd give the white a try....loved it!

Rating:

★★★★★ 1 vote5

Comments:

14 Comments

Prep:

10 Min

Cook:

4 Hr

Method:

No-Cook or Other

Ingredients

1

bottle of pinot grigio wine (750 size)
2 large

orange
2 large

apple
1 small

lime
2 large

pear
2 Tbsp

whole cloves
5

3- inch cinnamon sticks
2 tsp

allspice, whole
4 c

ginger ale
3/4 c

white rum
1 bunch

white grapes
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How to Make White Rum Autumn Sangria

Step-by-Step

Slice the oranges, apples, pears and lime into wedges. Place into large pitcher, sprinkle with all spice. Top with cinnamon sticks.
Pour in the bottle of wine and add the Rum. Stir gently.
Cover & refrigerate 4 hours.........8 is best!
Remove from the refrigerator and strain to remove the allspice and whole cloves. Add back the fruit and cinnamon sticks.
Pour in ginger ale and stir gently.
Serve with pieces of fruit in each glass. You can add a fresh cinnamon stick to each glass.