White Rum Autumn Sangria
By
Dee Tourville
@Dee_Tourville
1
I enjoy red Sangria so I thought I'd give the white a try....loved it!
Ingredients
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1bottle of pinot grigio wine (750 size)
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2 largeorange
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2 largeapple
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1 smalllime
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2 largepear
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2 Tbspwhole cloves
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53- inch cinnamon sticks
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2 tspallspice, whole
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4 cginger ale
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3/4 cwhite rum
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1 bunchwhite grapes
How to Make White Rum Autumn Sangria
- Slice the oranges, apples, pears and lime into wedges. Place into large pitcher, sprinkle with all spice. Top with cinnamon sticks.
- Pour in the bottle of wine and add the Rum. Stir gently.
- Cover & refrigerate 4 hours.........8 is best!
- Remove from the refrigerator and strain to remove the allspice and whole cloves. Add back the fruit and cinnamon sticks.
- Pour in ginger ale and stir gently.
- Serve with pieces of fruit in each glass. You can add a fresh cinnamon stick to each glass.
