White Rum Autumn Sangria

Dee Tourville


I enjoy red Sangria so I thought I'd give the white a try....loved it!


★★★★★ 1 vote

10 Min
4 Hr
No-Cook or Other


Add to Grocery List

bottle of pinot grigio wine (750 size)
2 large
2 large
1 small
2 large
2 Tbsp
whole cloves
3- inch cinnamon sticks
2 tsp
allspice, whole
4 c
ginger ale
3/4 c
white rum
1 bunch
white grapes

How to Make White Rum Autumn Sangria


  • 1Slice the oranges, apples, pears and lime into wedges. Place into large pitcher, sprinkle with all spice. Top with cinnamon sticks.
  • 2Pour in the bottle of wine and add the Rum. Stir gently.
  • 3Cover & refrigerate 4 hours.........8 is best!
  • 4Remove from the refrigerator and strain to remove the allspice and whole cloves. Add back the fruit and cinnamon sticks.
  • 5Pour in ginger ale and stir gently.
  • 6Serve with pieces of fruit in each glass. You can add a fresh cinnamon stick to each glass.

Printable Recipe Card

About White Rum Autumn Sangria

Course/Dish: Cocktails, Other Drinks
Main Ingredient: Alcohol
Regional Style: Caribbean
Hashtags: #call, #cab

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