White Rum Autumn Sangria
By
Dee Tourville
@Dee_Tourville
1
I enjoy red Sangria so I thought I'd give the white a try....loved it!
Ingredients
- 1
- bottle of pinot grigio wine (750 size)
- 2 large
- orange
- 2 large
- apple
- 1 small
- lime
- 2 large
- pear
- 2 Tbsp
- whole cloves
- 5
- 3- inch cinnamon sticks
- 2 tsp
- allspice, whole
- 4 c
- ginger ale
- 3/4 c
- white rum
- 1 bunch
- white grapes
How to Make White Rum Autumn Sangria
- 1Slice the oranges, apples, pears and lime into wedges. Place into large pitcher, sprinkle with all spice. Top with cinnamon sticks.
- 2Pour in the bottle of wine and add the Rum. Stir gently.
- 3Cover & refrigerate 4 hours.........8 is best!
- 4Remove from the refrigerator and strain to remove the allspice and whole cloves. Add back the fruit and cinnamon sticks.
- 5Pour in ginger ale and stir gently.
- 6Serve with pieces of fruit in each glass. You can add a fresh cinnamon stick to each glass.
