White Rum Autumn Sangria
1 photo of White Rum Autumn Sangria Recipe
bottle of pinot grigio wine (750 size)
3- inch cinnamon sticks
How to Make White Rum Autumn Sangria
1Slice the oranges, apples, pears and lime into wedges. Place into large pitcher, sprinkle with all spice. Top with cinnamon sticks.
2Pour in the bottle of wine and add the Rum. Stir gently.
3Cover & refrigerate 4 hours.........8 is best!
4Remove from the refrigerator and strain to remove the allspice and whole cloves. Add back the fruit and cinnamon sticks.
5Pour in ginger ale and stir gently.
6Serve with pieces of fruit in each glass. You can add a fresh cinnamon stick to each glass.
Printable Recipe Card
About White Rum Autumn Sangria