white rum autumn sangria

Name: White Rum Autumn Sangria
Prep time: 10 min
Cook time: 4 h
Cuisine: Caribbean
Ingredients: 1 - bottle of pinot grigio wine (750 size); 2 large orange; 2 large apple; 1 small lime; 2 large pear; 2 tablespoon(s) whole cloves; 5 - 3- inch cinnamon sticks; 2 teaspoon(s) allspice, whole; 4 cup(s) ginger ale; 3/4 cup(s) white rum; 1 bunch(es) white grapes

(1 RATING)

43 Pinches 1 Photo

Dee Tourville

FC, FL

Updated on Oct 13, 2013

I enjoy red Sangria so I thought I'd give the white a try....loved it!

Rate

The photo shows the oranges studded with the cloves....too time consuming for me. If you'd like to add this touch use a tooth pick to poke holes in the rinds, then add whole cloves.

prep time 10 Min

cook time 4 Hr

method No-Cook or Other

yield

Ingredients

1 - bottle of pinot grigio wine (750 size)
2 large orange
2 large apple
1 small lime
2 large pear
2 tablespoons whole cloves
5 - 3- inch cinnamon sticks
2 teaspoons allspice, whole
4 cups ginger ale
3/4 cup white rum
1 bunch white grapes

How To Make white rum autumn sangria

Step 1

Slice the oranges, apples, pears and lime into wedges. Place into large pitcher, sprinkle with all spice. Top with cinnamon sticks.

Step 2

Pour in the bottle of wine and add the Rum. Stir gently.
Step 3

Cover & refrigerate 4 hours.........8 is best!
Step 4

Remove from the refrigerator and strain to remove the allspice and whole cloves. Add back the fruit and cinnamon sticks.
Step 5

Pour in ginger ale and stir gently.
Step 6

Serve with pieces of fruit in each glass. You can add a fresh cinnamon stick to each glass.
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