white peach sangria
(1 RATING)
I would let it set overnight for AT LEAST 24 hours, but if you want optimal taste I would recommend 48-72 hours
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prep time
20 Min
cook time
method
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yield
6-8 serving(s)
Ingredients
- 1 pound white peaches
- 1 pound green and red seedless grapes
- 2 bottles white wine
- 1 bottle peach vodka
- 1 bottle lemon lime soda
- 1 cup confectioners' sugar
- 1 can lemonade concentrate, frozen
How To Make white peach sangria
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Step 1Wash and cut grapes in half, then wash and slice peaches. Place in bowls and set aside.
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Step 2Fill 1-2 gallon container with the white wine, peach vodka, confectioners sugar, and lemonade concentrate frozen. Stir until blended.
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Step 3Add in grapes and peaches and stir. Let the sangria set in the refrigerator for 24-72 hours (the longer you let it set the sweeter it is)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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