White Peach Sangria
By
Karah Robinson
@KarahDanielle
1
I would let it set overnight for AT LEAST 24 hours, but if you want optimal taste I would recommend 48-72 hours
Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
20 Min
Cook:
24 Hr
Ingredients
- 1 lb
- white peaches
- 1 lb
- green and red seedless grapes
- 2 bottle
- white wine
- 1 bottle
- peach vodka
- 1 bottle
- lemon lime soda
- 1 c
- confectioners' sugar
- 1 can(s)
- lemonade concentrate, frozen
How to Make White Peach Sangria
- 1Wash and cut grapes in half, then wash and slice peaches. Place in bowls and set aside.
- 2Fill 1-2 gallon container with the white wine, peach vodka, confectioners sugar, and lemonade concentrate frozen. Stir until blended.
- 3Add in grapes and peaches and stir. Let the sangria set in the refrigerator for 24-72 hours (the longer you let it set the sweeter it is)
