Wash and cut grapes in half, then wash and slice peaches. Place in bowls and set aside.
2
Fill 1-2 gallon container with the white wine, peach vodka, confectioners sugar, and lemonade concentrate frozen. Stir until blended.
3
Add in grapes and peaches and stir. Let the sangria set in the refrigerator for 24-72 hours (the longer you let it set the sweeter it is)
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!