white peach sangria

★★★★★ 1 Review
KarahDanielle avatar
By Karah Robinson
from Berkeley, CA

I would let it set overnight for AT LEAST 24 hours, but if you want optimal taste I would recommend 48-72 hours

★★★★★ 1 Review
serves 6-8
prep time 20 Min

Ingredients For white peach sangria

  • 1 lb
    white peaches
  • 1 lb
    green and red seedless grapes
  • 2 bottle
    white wine
  • 1 bottle
    peach vodka
  • 1 bottle
    lemon lime soda
  • 1 c
    confectioners' sugar
  • 1 can
    lemonade concentrate, frozen

How To Make white peach sangria

  • 1
    Wash and cut grapes in half, then wash and slice peaches. Place in bowls and set aside.
  • 2
    Fill 1-2 gallon container with the white wine, peach vodka, confectioners sugar, and lemonade concentrate frozen. Stir until blended.
  • 3
    Add in grapes and peaches and stir. Let the sangria set in the refrigerator for 24-72 hours (the longer you let it set the sweeter it is)

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