Wash and cut grapes in half, then wash and slice peaches. Place in bowls and set aside.
Fill 1-2 gallon container with the white wine, peach vodka, confectioners sugar, and lemonade concentrate frozen. Stir until blended.
Add in grapes and peaches and stir. Let the sangria set in the refrigerator for 24-72 hours (the longer you let it set the sweeter it is)
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