White Peach Sangria

White Peach Sangria

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Karah Robinson


I would let it set overnight for AT LEAST 24 hours, but if you want optimal taste I would recommend 48-72 hours


★★★★★ 1 vote

20 Min
24 Hr


  • 1 lb
    white peaches
  • 1 lb
    green and red seedless grapes
  • 2 bottle
    white wine
  • 1 bottle
    peach vodka
  • 1 bottle
    lemon lime soda
  • 1 c
    confectioners' sugar
  • 1 can(s)
    lemonade concentrate, frozen

How to Make White Peach Sangria


  1. Wash and cut grapes in half, then wash and slice peaches. Place in bowls and set aside.
  2. Fill 1-2 gallon container with the white wine, peach vodka, confectioners sugar, and lemonade concentrate frozen. Stir until blended.
  3. Add in grapes and peaches and stir. Let the sangria set in the refrigerator for 24-72 hours (the longer you let it set the sweeter it is)

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About White Peach Sangria

Course/Dish: Cocktails
Hashtags: #Summer #sangria

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