white peach sangria
(1 rating)
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I would let it set overnight for AT LEAST 24 hours, but if you want optimal taste I would recommend 48-72 hours
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(1 rating)
yield
6 -8
prep time
20 Min
Ingredients For white peach sangria
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1 lbwhite peaches
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1 lbgreen and red seedless grapes
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2 bottlewhite wine
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1 bottlepeach vodka
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1 bottlelemon lime soda
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1 cconfectioners' sugar
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1 canlemonade concentrate, frozen
How To Make white peach sangria
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1Wash and cut grapes in half, then wash and slice peaches. Place in bowls and set aside.
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2Fill 1-2 gallon container with the white wine, peach vodka, confectioners sugar, and lemonade concentrate frozen. Stir until blended.
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3Add in grapes and peaches and stir. Let the sangria set in the refrigerator for 24-72 hours (the longer you let it set the sweeter it is)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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