White Peach Sangria

2
Carol Perricone

By
@coolbaker1

This is a favorite recipe I found about 3 years ago. It is the best tasting Sangria ever!!

I make this recipe all year round, but it is especially delicious on a warm summer afternoon, at the beach, pool, or bbq.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 or more
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1 1/2 l
    dry white wine (i use chardonnay)
  • 1 1/2 c
    peach schnapps
  • 1/2 can(s)
    frozen lemonade concentrate
  • 1/2 c
    sugar (you can use less if desired)
  • 16 oz
    pkg. frozen fruit (peaches, pineapples, berries, and mango work well)
  • 1 l
    plain seltzer or club soda
  • **NOTE: THIS RECIPE CAN BE EASILY HALVED.......USE 1(750 ML) BOTTLE OF WINE, 3/4 CUP PEACH SCHNAPPS, 6 TBLS FROZEN LEMONADE CONCENTRATE, 1/4 CUP SUGAR, AND I KEEP FRUIT AND SELTZER THE SAME.

How to Make White Peach Sangria

Step-by-Step

  1. In a large pitcher, combine white wine, peach schnapps, lemonade concenrate, and sugar. Stir until sugar is dissolved.
  2. Add fruit and seltzer. If possible, chill for 2 hours to let flavors blend (I sometimes serve it right away, and it still tastes wonderful). Serve over ice, with pieces of fruit in each glass.

Printable Recipe Card

About White Peach Sangria

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Spanish
Other Tag: Quick & Easy




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