White Peach Sangria

★★★★★ 1 Review
coolbaker1 avatar
By Carol Perricone
from Massapequa Park, NY

This is a favorite recipe I found about 3 years ago. It is the best tasting Sangria ever!! I make this recipe all year round, but it is especially delicious on a warm summer afternoon, at the beach, pool, or bbq.

serves 8 or more
prep time 15 Min
method No-Cook or Other

Ingredients

  • 1 1/2 l
    dry white wine (i use chardonnay)
  • 1 1/2 c
    peach schnapps
  • 1/2 can
    frozen lemonade concentrate
  • 1/2 c
    sugar (you can use less if desired)
  • 16 oz
    pkg. frozen fruit (peaches, pineapples, berries, and mango work well)
  • 1 l
    plain seltzer or club soda
  • **NOTE: THIS RECIPE CAN BE EASILY HALVED.......USE 1(750 ML) BOTTLE OF WINE, 3/4 CUP PEACH SCHNAPPS, 6 TBLS FROZEN LEMONADE CONCENTRATE, 1/4 CUP SUGAR, AND I KEEP FRUIT AND SELTZER THE SAME.
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How To Make

  • 1
    In a large pitcher, combine white wine, peach schnapps, lemonade concenrate, and sugar. Stir until sugar is dissolved.
  • 2
    Add fruit and seltzer. If possible, chill for 2 hours to let flavors blend (I sometimes serve it right away, and it still tastes wonderful). Serve over ice, with pieces of fruit in each glass.
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