white peach sangria

Name: White Peach Sangria
Prep time: 15 min
Yield: 8
Cuisine: Spanish
Ingredients: 1 1/2 liter(s) dry white wine (i use chardonnay); 1 1/2 cup(s) peach schnapps; 1/2 can(s) frozen lemonade concentrate; 1/2 cup(s) sugar (you can use less if desired); 16 ounce(s) pkg. frozen fruit (peaches, pineapples, berries, and mango work well); 1 liter(s) plain seltzer or club soda; ## **NOTE: THIS RECIPE CAN BE EASILY HALVED.......USE 1(750 ML) BOTTLE OF WINE, 3/4 CUP PEACH SCHNAPPS, 6 TBLS FROZEN LEMONADE CONCENTRATE, 1/4 CUP SUGAR, AND I KEEP FRUIT AND SELTZER THE SAME.

(1 RATING)

175 Pinches 4 Photos

Carol Perricone

Massapequa Park, NY

Updated on May 18, 2013

This is a favorite recipe I found about 3 years ago. It is the best tasting Sangria ever!! I make this recipe all year round, but it is especially delicious on a warm summer afternoon, at the beach, pool, or bbq.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 8 or more

Ingredients

1 1/2 liters dry white wine (i use chardonnay)
1 1/2 cups peach schnapps
1/2 can frozen lemonade concentrate
1/2 cup sugar (you can use less if desired)
16 ounces pkg. frozen fruit (peaches, pineapples, berries, and mango work well)
1 liter plain seltzer or club soda
**NOTE: THIS RECIPE CAN BE EASILY HALVED.......USE 1(750 ML) BOTTLE OF WINE, 3/4 CUP PEACH SCHNAPPS, 6 TBLS FROZEN LEMONADE CONCENTRATE, 1/4 CUP SUGAR, AND I KEEP FRUIT AND SELTZER THE SAME.

How To Make white peach sangria

Step 1

In a large pitcher, combine white wine, peach schnapps, lemonade concenrate, and sugar. Stir until sugar is dissolved.

Step 2

Add fruit and seltzer. If possible, chill for 2 hours to let flavors blend (I sometimes serve it right away, and it still tastes wonderful). Serve over ice, with pieces of fruit in each glass.
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