White Peach Sangria
By
Carol Perricone
@coolbaker1
1
This is a favorite recipe I found about 3 years ago. It is the best tasting Sangria ever!!
I make this recipe all year round, but it is especially delicious on a warm summer afternoon, at the beach, pool, or bbq.
I make this recipe all year round, but it is especially delicious on a warm summer afternoon, at the beach, pool, or bbq.
Ingredients
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1 1/2 ldry white wine (i use chardonnay)
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1 1/2 cpeach schnapps
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1/2 can(s)frozen lemonade concentrate
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1/2 csugar (you can use less if desired)
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16 ozpkg. frozen fruit (peaches, pineapples, berries, and mango work well)
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1 lplain seltzer or club soda
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**NOTE: THIS RECIPE CAN BE EASILY HALVED.......USE 1(750 ML) BOTTLE OF WINE, 3/4 CUP PEACH SCHNAPPS, 6 TBLS FROZEN LEMONADE CONCENTRATE, 1/4 CUP SUGAR, AND I KEEP FRUIT AND SELTZER THE SAME.
How to Make White Peach Sangria
- In a large pitcher, combine white wine, peach schnapps, lemonade concenrate, and sugar. Stir until sugar is dissolved.
- Add fruit and seltzer. If possible, chill for 2 hours to let flavors blend (I sometimes serve it right away, and it still tastes wonderful). Serve over ice, with pieces of fruit in each glass.
