White Peach Sangria

Name: White Peach Sangria
Prep time: 15 min
Total time: 15 min
Yield: 8 or more
Cuisine: Spanish
Ingredients: 1 1/2 l dry white wine (i use chardonnay); 1 1/2 c peach schnapps; 1/2 can(s) frozen lemonade concentrate; 1/2 c sugar (you can use less if desired); 16 oz pkg. frozen fruit (peaches, pineapples, berries, and mango work well); 1 l plain seltzer or club soda; **NOTE: THIS RECIPE CAN BE EASILY HALVED.......USE 1(750 ML) BOTTLE OF WINE, 3/4 CUP PEACH SCHNAPPS, 6 TBLS FROZEN LEMONADE CONCENTRATE, 1/4 CUP SUGAR, AND I KEEP FRUIT AND SELTZER THE SAME.

By Carol Perricone
@coolbaker1

This is a favorite recipe I found about 3 years ago. It is the best tasting Sangria ever!!

I make this recipe all year round, but it is especially delicious on a warm summer afternoon, at the beach, pool, or bbq.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

8 or more

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

Add to Grocery List

1 1/2 l

dry white wine (i use chardonnay)
1 1/2 c

peach schnapps
1/2 can(s)

frozen lemonade concentrate
1/2 c

sugar (you can use less if desired)
16 oz

pkg. frozen fruit (peaches, pineapples, berries, and mango work well)
1 l

plain seltzer or club soda
**NOTE: THIS RECIPE CAN BE EASILY HALVED.......USE 1(750 ML) BOTTLE OF WINE, 3/4 CUP PEACH SCHNAPPS, 6 TBLS FROZEN LEMONADE CONCENTRATE, 1/4 CUP SUGAR, AND I KEEP FRUIT AND SELTZER THE SAME.

How to Make White Peach Sangria

Step-by-Step

In a large pitcher, combine white wine, peach schnapps, lemonade concenrate, and sugar. Stir until sugar is dissolved.
Add fruit and seltzer. If possible, chill for 2 hours to let flavors blend (I sometimes serve it right away, and it still tastes wonderful). Serve over ice, with pieces of fruit in each glass.