White Peach Sangria
I make this recipe all year round, but it is especially delicious on a warm summer afternoon, at the beach, pool, or bbq.
1 1/2 ldry white wine (i use chardonnay)
1 1/2 cpeach schnapps
1/2 can(s)frozen lemonade concentrate
1/2 csugar (you can use less if desired)
16 ozpkg. frozen fruit (peaches, pineapples, berries, and mango work well)
1 lplain seltzer or club soda
**NOTE: THIS RECIPE CAN BE EASILY HALVED.......USE 1(750 ML) BOTTLE OF WINE, 3/4 CUP PEACH SCHNAPPS, 6 TBLS FROZEN LEMONADE CONCENTRATE, 1/4 CUP SUGAR, AND I KEEP FRUIT AND SELTZER THE SAME.
How to Make White Peach Sangria
- Add fruit and seltzer. If possible, chill for 2 hours to let flavors blend (I sometimes serve it right away, and it still tastes wonderful). Serve over ice, with pieces of fruit in each glass.