This is a favorite recipe I found about 3 years ago. It is the best tasting Sangria ever!!
I make this recipe all year round, but it is especially delicious on a warm summer afternoon, at the beach, pool, or bbq.
serves8 or more
prep time15 Min
methodNo-Cook or Other
1 1/2 l
dry white wine (i use chardonnay)
1 1/2 c
frozen lemonade concentrate
sugar (you can use less if desired)
pkg. frozen fruit (peaches, pineapples, berries, and mango work well)
plain seltzer or club soda
**NOTE: THIS RECIPE CAN BE EASILY HALVED.......USE 1(750 ML) BOTTLE OF WINE, 3/4 CUP PEACH SCHNAPPS, 6 TBLS FROZEN LEMONADE CONCENTRATE, 1/4 CUP SUGAR, AND I KEEP FRUIT AND SELTZER THE SAME.
How To Make
In a large pitcher, combine white wine, peach schnapps, lemonade concenrate, and sugar. Stir until sugar is dissolved.
Add fruit and seltzer. If possible, chill for 2 hours to let flavors blend (I sometimes serve it right away, and it still tastes wonderful). Serve over ice, with pieces of fruit in each glass.
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