How to Make whiskey Slush
- Bring water to a boil and brew tea according to directions.
- Remove tea bags and add sugar, stirring until dissolved.
- Add juices and whiskey. Stir to combine.
- Pour mixture into a large container with a lid. Place in freezer for at least 24 hours
- Remove from freezer and dump frozen mixture into a punch bowl and pour 7-up over top.
- Stir to break upice and turn to slush. SERVE IMMEDIATELY.