whiskey Slush

Whiskey Slush Recipe

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Isabel Vela


I got this recipe from the December 19,2010 San Antonio Express News. It is so refreshing all year round!


★★★★★ 3 votes



  • 7 c
  • 2-3
    family size tea bags
  • 1 c
  • 1
    16 oz container frozen orange juice, thawed
  • 1
    12 oz container frozen lemonade, thawed
  • 1 1/2 c
  • 1 l

How to Make whiskey Slush


  1. Bring water to a boil and brew tea according to directions.
  2. Remove tea bags and add sugar, stirring until dissolved.
  3. Add juices and whiskey. Stir to combine.
  4. Pour mixture into a large container with a lid. Place in freezer for at least 24 hours
  5. Remove from freezer and dump frozen mixture into a punch bowl and pour 7-up over top.
  6. Stir to break upice and turn to slush. SERVE IMMEDIATELY.

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About whiskey Slush

Course/Dish: Cocktails

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