17 1 CUP SERVINGS
16 oz container frozen orange juice, thawed
12 oz container frozen lemonade, thawed
How to Make whiskey Slush
1Bring water to a boil and brew tea according to directions.
2Remove tea bags and add sugar, stirring until dissolved.
3Add juices and whiskey. Stir to combine.
4Pour mixture into a large container with a lid. Place in freezer for at least 24 hours
5Remove from freezer and dump frozen mixture into a punch bowl and pour 7-up over top.
6Stir to break upice and turn to slush. SERVE IMMEDIATELY.
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