whiskey slush

Name: whiskey Slush
Yield: 17
Ingredients: 7 cup(s) water; 2-3 - family size tea bags; 1 cup(s) sugar; 1 - 16 oz container frozen orange juice, thawed; 1 - 12 oz container frozen lemonade, thawed; 1 1/2 cup(s) whiskey; 1 liter(s) 7-up

(3 RATINGS)

68 Pinches 1 Photo

Isabel Vela

San Antonio, TX

Updated on Aug 8, 2011

I got this recipe from the December 19,2010 San Antonio Express News. It is so refreshing all year round!

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yield 17 1 CUP SERVINGS

Ingredients

7 cups water
2-3 - family size tea bags
1 cup sugar
1 - 16 oz container frozen orange juice, thawed
1 - 12 oz container frozen lemonade, thawed
1 1/2 cups whiskey
1 liter 7-up

How To Make whiskey slush

Step 1

Bring water to a boil and brew tea according to directions.

Step 2

Remove tea bags and add sugar, stirring until dissolved.
Step 3

Add juices and whiskey. Stir to combine.
Step 4

Pour mixture into a large container with a lid. Place in freezer for at least 24 hours
Step 5

Remove from freezer and dump frozen mixture into a punch bowl and pour 7-up over top.
Step 6

Stir to break upice and turn to slush. SERVE IMMEDIATELY.
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