Whiskey Slush

Whiskey Slush Recipe

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Rene Palmer


Use at your own discretion.


★★★★★ 1 vote

24 Hr


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  • 1 l
    lemon-lime soda
  • 1 c
  • 8 oz
    frozen strawberries, pureed
  • 1 can(s)
    crushed pinapple with juice (20 oz)
  • 2-1/2 c
    pineapple juice
  • 1 can(s)
    frozen limeade concentrate (6 oz)
  • 1 can(s)
    frozen fruit punch concentrate (6 oz)
  • 1 c
    orange juice
  • 1 c

How to Make Whiskey Slush


  1. Combine ingredients in a large shallow freezer container (an old large plastic ice cream bucket works fine).
  2. Freeze for 24 hours or until slushy. Stir occassionally. Serve as a slush.

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About Whiskey Slush

Course/Dish: Cocktails
Other Tag: Quick & Easy

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