whiskey slush

Name: Whiskey Slush
Yield: 10
Ingredients: 1 liter(s) lemon-lime soda; 1 cup(s) sugar; 8 ounce(s) frozen strawberries, pureed; 1 can(s) crushed pinapple with juice (20 oz); 2-1/2 cup(s) pineapple juice; 1 can(s) frozen limeade concentrate (6 oz); 1 can(s) frozen fruit punch concentrate (6 oz); 1 cup(s) orange juice; 1 cup(s) whiskey

(1 RATING)

101 Pinches

Rene Palmer

Shreveport, LA

Updated on Aug 11, 2010

Use at your own discretion.

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yield 10 serving(s)

Ingredients

1 liter lemon-lime soda
1 cup sugar
8 ounces frozen strawberries, pureed
1 can crushed pinapple with juice (20 oz)
2-1/2 cup pineapple juice
1 can frozen limeade concentrate (6 oz)
1 can frozen fruit punch concentrate (6 oz)
1 cup orange juice
1 cup whiskey

How To Make whiskey slush

Step 1

Combine ingredients in a large shallow freezer container (an old large plastic ice cream bucket works fine).

Step 2

Freeze for 24 hours or until slushy. Stir occassionally. Serve as a slush.
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