Whiskey Slush

Whiskey Slush Recipe

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Rene Palmer

By
@slinky789

Use at your own discretion.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Cook:
24 Hr

Ingredients

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  • 1 l
    lemon-lime soda
  • 1 c
    sugar
  • 8 oz
    frozen strawberries, pureed
  • 1 can(s)
    crushed pinapple with juice (20 oz)
  • 2-1/2 c
    pineapple juice
  • 1 can(s)
    frozen limeade concentrate (6 oz)
  • 1 can(s)
    frozen fruit punch concentrate (6 oz)
  • 1 c
    orange juice
  • 1 c
    whiskey

How to Make Whiskey Slush

Step-by-Step

  1. Combine ingredients in a large shallow freezer container (an old large plastic ice cream bucket works fine).
  2. Freeze for 24 hours or until slushy. Stir occassionally. Serve as a slush.

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About Whiskey Slush

Course/Dish: Cocktails
Other Tag: Quick & Easy




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