Whiskey Slush

Whiskey Slush Recipe

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Rene Palmer


Use at your own discretion.


★★★★★ 1 vote

24 Hr


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1 l
lemon-lime soda
1 c
8 oz
frozen strawberries, pureed
1 can(s)
crushed pinapple with juice (20 oz)
2-1/2 c
pineapple juice
1 can(s)
frozen limeade concentrate (6 oz)
1 can(s)
frozen fruit punch concentrate (6 oz)
1 c
orange juice
1 c

How to Make Whiskey Slush


  • 1Combine ingredients in a large shallow freezer container (an old large plastic ice cream bucket works fine).
  • 2Freeze for 24 hours or until slushy. Stir occassionally. Serve as a slush.

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About Whiskey Slush

Course/Dish: Cocktails
Other Tag: Quick & Easy

Show 5 Comments & Reviews

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