wedding cup punch

Name: Wedding Cup Punch
Yield: 12
Ingredients: 1/4 cup(s) cognac; 1/4 cup(s) triple sec; 1 quart(s) champagne, iced; 1 quart(s) carbonated water, chilled

(1 RATING)

23 Pinches

Terressa Kennedy

Houston, TX

Updated on Dec 12, 2012

Part of my cookbook

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yield 12-18 serving(s)

Ingredients

1/4 cup cognac
1/4 cup triple sec
1 quart champagne, iced
1 quart carbonated water, chilled

How To Make wedding cup punch

Step 1

Place large block of ice in punch bowl. Mix the Brandies and pour into bowl over ice. Add carbonated water and champagne and stir gently once.
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