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3 cupswhite grape juice, chilled
1 (750ml) bottlerosé wine
2 cupscubed watermelon, chilled
1 to 2 ptfresh raspberries
1 cupice cubes
·soda water, optional (for serving)
How to Make Watermelon Sangria
- Pour grape juice into a large pitcher. Gently stir in the watermelon cubes (and any watermelon juice) and whole raspberries.
- Cover pitcher, and chill in refrigerator about 4 hours or until thoroughly chilled (up to 1 day in advance).
- Place ice cubes into 6 tall glass tumblers. Pour Watermelon Sangria over ice, top off with a splash of soda water (if desired), and serve immediately.