Watermelon Sangria

Watermelon Sangria

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Vickie Parks


This is an easy Spanish Sangria recipe made with rosé wine with plenty of watermelon and fresh raspberries to sweeten and flavor the wine. It's a refreshing drink to cool off during summertime heat waves or just to enjoy while relaxing after a hard day at work.


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10 Min
No-Cook or Other


  • 3 cups
    white grape juice, chilled
  • 1 (750ml) bottle
    rosé wine
  • 2 cups
    cubed watermelon, chilled
  • 1 to 2 pt
    fresh raspberries
  • 1 cup
    ice cubes
  • ·
    soda water, optional (for serving)

How to Make Watermelon Sangria


  1. Pour grape juice into a large pitcher. Gently stir in the watermelon cubes (and any watermelon juice) and whole raspberries.
  2. Cover pitcher, and chill in refrigerator about 4 hours or until thoroughly chilled (up to 1 day in advance).
  3. Place ice cubes into 6 tall glass tumblers. Pour Watermelon Sangria over ice, top off with a splash of soda water (if desired), and serve immediately.

Printable Recipe Card

About Watermelon Sangria

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Spanish
Dietary Needs: Low Fat Low Sodium

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