watermelon sangria

Northwestgal avatar
By Vickie Parks
from Renton, WA

This is an easy Spanish Sangria recipe made with rosé wine with plenty of watermelon and fresh raspberries to sweeten and flavor the wine. It's a refreshing drink to cool off during summertime heat waves or just to enjoy while relaxing after a hard day at work.

serves 6
prep time 10 Min
method No-Cook or Other

Ingredients For watermelon sangria

  • 3 cups
    white grape juice, chilled
  • 1 (750ml) bottle
    rosé wine
  • 2 cups
    cubed watermelon, chilled
  • 1 to 2 pt
    fresh raspberries
  • 1 cup
    ice cubes
  • soda water, optional (for serving)
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How To Make watermelon sangria

  • 1
    Pour grape juice into a large pitcher. Gently stir in the watermelon cubes (and any watermelon juice) and whole raspberries.
  • 2
    Cover pitcher, and chill in refrigerator about 4 hours or until thoroughly chilled (up to 1 day in advance).
  • 3
    Place ice cubes into 6 tall glass tumblers. Pour Watermelon Sangria over ice, top off with a splash of soda water (if desired), and serve immediately.
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