watermelon sangria
This is an easy Spanish Sangria recipe made with rosé wine with plenty of watermelon and fresh raspberries to sweeten and flavor the wine. It's a refreshing drink to cool off during summertime heat waves or just to enjoy while relaxing after a hard day at work.
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prep time
10 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 3 cups - white grape juice, chilled
- 1 (750ml) bottle rosé wine
- 2 cups - cubed watermelon, chilled
- 1 to 2 pints fresh raspberries
- 1 cup - ice cubes
- - soda water, optional (for serving)
How To Make watermelon sangria
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Step 1Pour grape juice into a large pitcher. Gently stir in the watermelon cubes (and any watermelon juice) and whole raspberries.
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Step 2Cover pitcher, and chill in refrigerator about 4 hours or until thoroughly chilled (up to 1 day in advance).
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Step 3Place ice cubes into 6 tall glass tumblers. Pour Watermelon Sangria over ice, top off with a splash of soda water (if desired), and serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cocktails
Diet:
Low Fat
Diet:
Low Sodium
Method:
No-Cook or Other
Culture:
Spanish
Ingredient:
Alcohol
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