This is an easy Spanish Sangria recipe made with rosé wine with plenty of watermelon and fresh raspberries to sweeten and flavor the wine. It's a refreshing drink to cool off during summertime heat waves or just to enjoy while relaxing after a hard day at work.
prep time10 Min
methodNo-Cook or Other
Ingredients For watermelon sangria
white grape juice, chilled
1 (750ml) bottle
cubed watermelon, chilled
1 to 2 pt
soda water, optional (for serving)
How To Make watermelon sangria
Pour grape juice into a large pitcher. Gently stir in the watermelon cubes (and any watermelon juice) and whole raspberries.
Cover pitcher, and chill in refrigerator about 4 hours or until thoroughly chilled (up to 1 day in advance).
Place ice cubes into 6 tall glass tumblers. Pour Watermelon Sangria over ice, top off with a splash of soda water (if desired), and serve immediately.
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