I Do Not Drink Wine My Self But This I Think I Will Try It.A Lot Of My Friends On J.A.P. Has Ask Me To Post Some Of Wine's On Here So Here Is one,Hope You Will All Like It.
Time To Make A Long Time Around 5 Months.
1extract the juice from watermelon and peaches,saving pulp.
2boil pulp in one quart water for1/2 hour then strain and add water to extracted juice.
3allow too cool to lukewarm then add all ingredients except yeast to primary for a total of one gallon.
4cover well with cloth and add yeast after 24 hours.
5stir daily for 1 week and strain off raisins.
6let stand additional 24 hours and rack.
7pour into secondary fermentation vessel,fit airlock,and set aside for 4 weeks.
8rack and set aside another 4 weeks,then rack again.
9allow to clear, then rack final time and bottle.
10allow 2 to 4 months before tasting.
11Info ! Ok Lynda Logan Lyndalou , Let Me Know Rack Mean's .When They Say Put In A Primary They Mean A Container- And Then You Rack,Meaning You Take A Clear Tube And Siphon Out The Liquid Into A Glass Container,Like a Glass Pickle Jar. Leave All Of The Sediment On The Bottom Of The Original Container.And You Will Do This Again. The Contents Will Fall And This Is The Only Way To Get The Liquid Clear And Not Has " Things" In It. Thank You Lynda ! Doris