wassail bowl

Name: Wassail Bowl
Yield: 10
Ingredients: 6 bottle(s) 12 oz. ale, beer; 1 cup(s) cream sherry; 1/2 cup(s) sugar; 1/2 teaspoon(s) allspice, ground; 1 teaspoon(s) cinnamon; 2 teaspoon(s) nutmeg; 1/4 teaspoon(s) ginger; - lemon slices

(1 RATING)

16 Pinches

Terressa Kennedy

Houston, TX

Updated on Dec 12, 2012

Part of my cookbook collection

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yield 10 serving(s)

Ingredients

6 bottles 12 oz. ale, beer
1 cup cream sherry
1/2 cup sugar
1/2 teaspoon allspice, ground
1 teaspoon cinnamon
2 teaspoons nutmeg
1/4 teaspoon ginger
- lemon slices

How To Make wassail bowl

Step 1

In a large saucepan, heat the Sherry and one bottle of the Ale. DO NOT BOIL. Add sugar and spices and stir until dissolved. Add remaining ale and stir. Let stand at room temperature for about 3 hours. Pour into punch bowl and garnish with lemon slices.
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