wasabi bloody marys
(1 RATING)
Not my recipe, just got this out of Decemebers Rachel Ray Mag, thought I would share...lol I love bloody marys!!
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Ingredients
- 1/2 teaspoon wasabi powder
- 4 teaspoons lemon juice, plus wedges for garnish
- dash worcestershire sauce
- dash soy sauce
- 4 ounces spicey tomato juice
- 2 ounces vodka
- - ice
How To Make wasabi bloody marys
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Step 1in a shaker, dissolve the wasabi with the lemon juice, worcestershire and soy sauce. Add the tomato juice and vodka shake with ice. Garnish with lemon wedges...makes 2
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Cocktails
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