Wasabi Bloody Mary

3
Daily Inspiration S

By
@DailyInspiration

A spicy version of the classic Bloody Mary. Wasabi can be very strong so use according to your taste.

Rating:

★★★★★ 3 votes

Comments:
Serves:
1
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

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6 oz
tomato juice
1 1/2 oz
vodka
1 tsp
wasabi paste (or less to taste)
lime wedge
freshly ground black pepper to taste
dash worchestershire sauce
dash of hot sauce
ice
celery stalk for garnish
celery salt or bloody mary drink rimmer for rim

How to Make Wasabi Bloody Mary

Step-by-Step

  • 1Place the wasabi paste in small bowl. Stir in vodka until blended.
  • 2Mix the tomato juice, worchestershire sauce, hot sauce, and pepper. Combine with vodka and wasabi mixture.
  • 3Pour celery salt (or use Bloody Mary drink rimmer) in a saucer. Rub a highball glass rim with the lime wedge. Dip the wet rim in the seasoning.
  • 4Fill glass with ice. Pour in the cocktail mixture. Squeeze the lime wedge into the glass. Stir and and garnish with the celery stalk.

Printable Recipe Card

About Wasabi Bloody Mary

Course/Dish: Cocktails
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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