Wasabi Bloody Mary
Daily Inspiration S
6 oztomato juice
1 1/2 ozvodka
1 tspwasabi paste (or less to taste)
·freshly ground black pepper to taste
·dash worchestershire sauce
·dash of hot sauce
·celery stalk for garnish
·celery salt or bloody mary drink rimmer for rim
How to Make Wasabi Bloody Mary
- Place the wasabi paste in small bowl. Stir in vodka until blended.
- Mix the tomato juice, worchestershire sauce, hot sauce, and pepper. Combine with vodka and wasabi mixture.
- Pour celery salt (or use Bloody Mary drink rimmer) in a saucer. Rub a highball glass rim with the lime wedge. Dip the wet rim in the seasoning.
- Fill glass with ice. Pour in the cocktail mixture. Squeeze the lime wedge into the glass. Stir and and garnish with the celery stalk.