wasabi bloody mary

Name: Wasabi Bloody Mary
Prep time: 10 min
Yield: 1
Cuisine: American
Ingredients: 6 ounce(s) tomato juice; 1 1/2 ounce(s) vodka; 1 teaspoon(s) wasabi paste (or less to taste); - lime wedge; - freshly ground black pepper to taste; - dash worchestershire sauce; - dash of hot sauce; - ice; - celery stalk for garnish; - celery salt or bloody mary drink rimmer for rim

(4 RATINGS)

7 Pinches 4 Photos

Daily Inspiration S

Deep In The Heart of, TX

Updated on Jun 20, 2015

A spicy version of the classic Bloody Mary. Wasabi can be very strong so use according to your taste.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

6 ounces tomato juice
1 1/2 ounces vodka
1 teaspoon wasabi paste (or less to taste)
- lime wedge
- freshly ground black pepper to taste
- dash worchestershire sauce
- dash of hot sauce
- ice
- celery stalk for garnish
- celery salt or bloody mary drink rimmer for rim

How To Make wasabi bloody mary

Step 1

Place the wasabi paste in small bowl. Stir in vodka until blended.

Step 2

Mix the tomato juice, worchestershire sauce, hot sauce, and pepper. Combine with vodka and wasabi mixture.
Step 3

Pour celery salt (or use Bloody Mary drink rimmer) in a saucer. Rub a highball glass rim with the lime wedge. Dip the wet rim in the seasoning.
Step 4

Fill glass with ice. Pour in the cocktail mixture. Squeeze the lime wedge into the glass. Stir and and garnish with the celery stalk.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes