Walking Margarita

Walking Margarita

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Beth Ververs


These are great during the summer, I usually let them sit in the in the liquor one day and then freeze so I have them on hand anytime. Enjoy


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How to Make Walking Margarita


  1. Slice watermelon into wedges. Lay in baking dish in a single layer. Pour am shot of tequila over each wedge. Cover dish with foil or plastic wrap. Refrigerate, baste every few hours. Before serving coat edges with course sea salt. Also good frozen after basting for a day.

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About Walking Margarita

Course/Dish: Cocktails

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