Vitameatavegamin Recipe

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Lynnda Cloutier


Notes from the book: A good deal of time and effort was expended by stage manager Herb Browar to find just the right liquid concoction to fill the Vitameatavegamin bottles. It had to ooze out of the bottle, not flow freely, plus it had to taste good to Lucy. After trying and dismissing a half dozen products, including honey, Browar stopped off at a health food store and found the perfect liquid: apple pectin.Source unknown


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  • ·
    1 small peeled cucumber, 8 oz, coarsely chopped
  • ·
    1 red bell pepper
  • ·
    1 cup tomato juice
  • ·
    3 drops tabasco sauce
  • ·
    4 drops worcestershire sauce
  • ·
    1 tsp. prepared horseradish
  • ·
    2 tsp. rose’s lime juice
  • ·
    3/4 cup vodka

How to Make Vitameatavegamin


  1. Hold pepper over medium high flame to blacken skin, then peel under running water.
  2. In food processor, mix cucumber and red pepper by pulsing til a puree is obtained. Mix puree with remaining ingredients. Pour into a tall chilled glass filled with ice. Makes 4 drinks.

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About Vitameatavegamin

Course/Dish: Cocktails

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