Vesper Martini (Idaho)

1
Renée G.

By
@ReneeCooks

From the Spud State – Idaho, the potato capital of the world. Let’s face it, Idaho doesn’t mess around when it comes to its trademark cash crop. So, when you’ve had your fill of fries...consider mixing your spuds with spirits. At Chandlers Bar, in Boise, the James Bond approved Vesper Martini boasts a base of locally made potato vodka balanced with gin, Lillet Blanc and orange bitters.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1
Method:
No-Cook or Other

Ingredients

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2 measures of gordon’s gin
1 measure of vodka
½ measure of lillet blanc
1 dash of orange bitters, optional
lemon twist for garnish

How to Make Vesper Martini (Idaho)

Step-by-Step

  • 1Pour all ingredients except for lemon twist, over ice in cocktail shaker. Shake vigorously until frost appears on metal part of shaker. Strain into large martini glass.
  • 2Remember - Shaken, not stirred.

Printable Recipe Card

About Vesper Martini (Idaho)

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American




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