Very Bloody Mary
By
Marsha Gardner
@mrdick1950
1
★★★★★ 1 vote5
Ingredients
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1 largecan tomato juice
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3/4 cbeef consimme
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1/2 tsplemon juice, fresh
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2 1/2worcestershire sauce
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1 tspcelery seed
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1 tspkosher salt
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1/2 Tbspfreshly ground black pepper
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1 Tbsphorseradish
How to Make Very Bloody Mary
- Combine all ingredients; mix well. Makes 1 1/2 quarts.
- To mix drinks, fill glass with ice and pour in 1 or more ounces of vodka. Add mix and stir slightly.
- Garnish with a wedge of lemon, lime or celery stick.