Very Bloody Mary
1 photo of Very Bloody Mary Recipe
By
Marsha Gardner
@mrdick1950
1
Great base for "Bloody Mary" cocktail. You could leave out the vodka and that would be a bloody shame.
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 large
- can tomato juice
- 3/4 c
- beef consimme
- 1/2 tsp
- lemon juice, fresh
- 2 1/2
- worcestershire sauce
- 1 tsp
- celery seed
- 1 tsp
- kosher salt
- 1/2 Tbsp
- freshly ground black pepper
- 1 Tbsp
- horseradish
How to Make Very Bloody Mary
- 1Combine all ingredients; mix well. Makes 1 1/2 quarts.
- 2To mix drinks, fill glass with ice and pour in 1 or more ounces of vodka. Add mix and stir slightly.
- 3Garnish with a wedge of lemon, lime or celery stick.
About Very Bloody Mary
Course/Dish: Cocktails
