Very Bloody Mary

Name: Very Bloody Mary
Ingredients: 1 large can tomato juice; 3/4 c beef consimme; 1/2 tsp lemon juice, fresh; 2 1/2 worcestershire sauce; 1 tsp celery seed; 1 tsp kosher salt; 1/2 Tbsp freshly ground black pepper; 1 Tbsp horseradish

By Marsha Gardner
@mrdick1950

Great base for "Bloody Mary" cocktail. You could leave out the vodka and that would be a bloody shame.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Ingredients

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1 large

can tomato juice
3/4 c

beef consimme
1/2 tsp

lemon juice, fresh
2 1/2

worcestershire sauce
1 tsp

celery seed
1 tsp

kosher salt
1/2 Tbsp

freshly ground black pepper
1 Tbsp

horseradish

How to Make Very Bloody Mary

Step-by-Step

Combine all ingredients; mix well. Makes 1 1/2 quarts.
To mix drinks, fill glass with ice and pour in 1 or more ounces of vodka. Add mix and stir slightly.
Garnish with a wedge of lemon, lime or celery stick.

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