very bloody mary

Name: Very Bloody Mary
Ingredients: 1 large can tomato juice; 3/4 cup(s) beef consimme; 1/2 teaspoon(s) lemon juice, fresh; 2 1/2 - worcestershire sauce; 1 teaspoon(s) celery seed; 1 teaspoon(s) kosher salt; 1/2 tablespoon(s) freshly ground black pepper; 1 tablespoon(s) horseradish

(1 RATING)

66 Pinches 1 Photo

Marsha Gardner

Florala, AL

Updated on Aug 25, 2012

Great base for "Bloody Mary" cocktail. You could leave out the vodka and that would be a bloody shame.

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Ingredients

1 large can tomato juice
3/4 cup beef consimme
1/2 teaspoon lemon juice, fresh
2 1/2 - worcestershire sauce
1 teaspoon celery seed
1 teaspoon kosher salt
1/2 tablespoon freshly ground black pepper
1 tablespoon horseradish

How To Make very bloody mary

Step 1

Combine all ingredients; mix well. Makes 1 1/2 quarts.

Step 2

To mix drinks, fill glass with ice and pour in 1 or more ounces of vodka. Add mix and stir slightly.
Step 3

Garnish with a wedge of lemon, lime or celery stick.
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