tropical sunshine
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These tropical flavors with a kick will instantly transport you to a tropical paradise. Guaranteed... (Cook time is only when you have to make the syrup. If it's already in the fridge, you'll be done in two minutes!)
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yield
1 serving(s)
prep time
5 Min
cook time
15 Min
method
No-Cook or Other
Ingredients For tropical sunshine
- SPICY GRAPEFRUIT SYRUP
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1 cfresh grapefruit juice
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1 csugar
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2-3fresh serrano chiles
- COCKTAIL
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1 1/2 ozaged rum
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3/4 ozspicy grapefruit syrup
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1/2 ozguava nectar
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1/2 ozpineapple juice
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1/2 ozfresh lime juice
How To Make tropical sunshine
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1Make the syrup: Place the grapefruit juice and sugar in a saucepan. Split the serrano chiles and discard just half the seeds (or more if you like it less spicy). Set aside. Bring the juice mixture to a boil and simmer until the sugar dissolves. Add the chiles with seeds, and continue to simmer another 10 minutes. Remove from heat and cool completely. Strain and keep refrigerated.
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2For the cocktail: Add ice to a cocktail shaker and add all the ingredient. Shake until frosty and strain into an ice-filled glass. Garnish, if you like, with a slice of grapefruit or lime.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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