tropical sunburn
This tropical cocktail was first made famous at Chili's Restaurant, but it's now a common menu offering at most bars. It's named after its tendency to leave you passed out on the beach before you've had time to apply sunscreen. But this tasty mixed drink is so good that you’ll want more and more. But go easy and pace yourself, because these will sneak up on you.
prep time
2 Min
cook time
method
No-Cook or Other
yield
1 drink
Ingredients
- 1 1/4 ounces spiced rum (captain morgan's recommended)
- 3/4 ounce dark rum (meyer's recommended)
- 3/4 ounce cointreau orange liqueuer
- 1/4 cup - cranberry juice
- 1/4 cup pineapple juice
- 1/4 cup sweet & sour mix
- ice cubes
- 1 maraschino cherry (for garnish)
How To Make tropical sunburn
-
Step 1Add several ice cubes to a 16-oz glass; set glass aside.
-
Step 2Combine all ingredients (except maraschino cherry) in a cocktail shaker. Add lid, and shake vigorously until well blended.
-
Step 3Strain into glass over fresh ice cubes. Garnish with cherry, and serve with a straw.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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