tropical sunburn
(1 rating)
This tropical cocktail was first made famous at Chili's Restaurant, but it's now a common menu offering at most bars. It's named after its tendency to leave you passed out on the beach before you've had time to apply sunscreen. But this tasty mixed drink is so good that you’ll want more and more. But go easy and pace yourself, because these will sneak up on you.
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(1 rating)
yield
1 drink
prep time
2 Min
method
No-Cook or Other
Ingredients For tropical sunburn
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1 1/4 ozspiced rum (captain morgan's recommended)
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3/4 ozdark rum (meyer's recommended)
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3/4 ozcointreau orange liqueuer
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1/4 cupcranberry juice
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1/4 cuppineapple juice
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1/4 cupsweet & sour mix
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ice cubes
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1maraschino cherry (for garnish)
How To Make tropical sunburn
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1Add several ice cubes to a 16-oz glass; set glass aside.
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2Combine all ingredients (except maraschino cherry) in a cocktail shaker. Add lid, and shake vigorously until well blended.
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3Strain into glass over fresh ice cubes. Garnish with cherry, and serve with a straw.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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