Tropical Lemonade Slush
This will keep covered in your freezer up to two weeks. We've never had it last even that long, however.
NOTE: The prep time indicated does not include the freezing time required.
·8 cups water
·3 cups sugar
·juice of 2 lemons
·juice of 2 oranges
·1 (48 oz.) can pineapple juice
·1 (12 oz.) can frozen grapefruit juice
·1 (12 oz.) can frozen lemonade
·2 cups coconut rum
How to Make Tropical Lemonade Slush
- Begin by making a simple syrup. Bring 8 cups water to a boil and stir in 3 cups sugar. Continue to stir until the sugar dissolves and mixes with the water (about 15 minutes). Set aside and cool to room temperature.
- In a large bowl, combine the juice of 2 lemons, juice of 2 oranges, can of pineapple juice, frozen grapefruit juice, frozen lemonade and rum.
- Garnish as desired.