tropical itch (hawaii)

Name: Tropical Itch (Hawaii)
Yield: 1
Cuisine: Hawaiian/Polynesian
Ingredients: - ¾ oz. 100 proof rum; - ½ oz. dark rum; - ½ oz. bourbon; - ½ oz. orange curacao; - 1 dash angostura bitters; - 4 oz. passion fruit juice; - pineapple wedge, garnish

11 Pinches 1 Photo

Renée G.

-, AR

Updated on Apr 13, 2016

Hawaiian bartender Harry Yee created this tiki classic; playfully garnished with a souvenir back scratcher - This will satisfy your urge for an island getaway. Enjoy.

Rate

prep time

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

- ¾ oz. 100 proof rum
- ½ oz. dark rum
- ½ oz. bourbon
- ½ oz. orange curacao
- 1 dash angostura bitters
- 4 oz. passion fruit juice
- pineapple wedge, garnish

How To Make tropical itch (hawaii)

Step 1

Fill tall glass with ice, add all ingredients except dark rum, and stir well. Float dark rum on top.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes