Hawaiian bartender Harry Yee created this tiki classic; playfully garnished with a souvenir back scratcher - This will satisfy your urge for an island getaway. Enjoy.
methodNo-Cook or Other
¾ oz. 100 proof rum
½ oz. dark rum
½ oz. bourbon
½ oz. orange curacao
1 dash angostura bitters
4 oz. passion fruit juice
pineapple wedge, garnish
How To Make
Fill tall glass with ice, add all ingredients except dark rum, and stir well. Float dark rum on top.
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