Tropical Fruit Cocktail

Name: Tropical Fruit Cocktail
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Filipino
Ingredients: 1 1/2 oz pineapple juice; 1 1/2 oz orange juice, freshly squeezed; 1/2 oz lemon juice, freshly squeezed; 1/2 oz grenadine; 1/2 medium banana; 1 1/2 oz dark rum; 1/2 c crushed ice; lime wedge for serving

By Kathy D
@LifeIsGoodkd

This makes for a refeshing drink for those warm weather days! The recipe is for one serving - feel free to up the ante!

Rating:

★★★★★ 3 votes5

Comments:

6 Comments

Serves:

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 1/2 oz

pineapple juice
1 1/2 oz

orange juice, freshly squeezed
1/2 oz

lemon juice, freshly squeezed
1/2 oz

grenadine
1/2 medium

banana
1 1/2 oz

dark rum
1/2 c

crushed ice
·

lime wedge for serving
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How to Make Tropical Fruit Cocktail

Step-by-Step

Blend all ingredients (except for the lime wedge) in a blender until pureed. Texture will be thick, but not frozen.
Pour into the glass of your choosing, then squeeze the lime wedge over the drink and drop into the glass. Enjoy!

Printable Recipe Card

About Tropical Fruit Cocktail

Course/Dish: Cocktails

Main Ingredient: Fruit

Regional Style: Filipino

Tropical Mist Cosmo

TROPICAL WINE SLUSHY

Dirty Banana Cocktail

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