Transfusion

Transfusion

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Vickie Parks

By
@Northwestgal

Concord grapes grow abundantly in New York state. So grape cocktails tend to be a summertime specialty at some bars, and this is one particular cocktail that you might see on the menu. It's especially common at golf and country clubs, because they're more likely to keep grape juice on hand at all times, whereas only a handful of bars are likely to do so. It's a much easier version to make compared to its predecessor, the Concord Crush, which was created by a Gramercy Tavern bartender which uses a pureed base (made from fresh local grapes) that tastes like grape juice but is much thicker.

Rating:

☆☆☆☆☆ 0 votes

Serves:
1
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

How to Make Transfusion

Step-by-Step

  1. Fill a Collins or hurricane glass halfway with ice cubes. Add vodka, ginger ale and grape juice to the glass, and stir a few times.
  2. Give the lime a generous squeeze over the top, and float the lime wedge on top. Add a straw, and serve.

Printable Recipe Card

About Transfusion

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy



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