transfusion
Concord grapes grow abundantly in New York state. So grape cocktails tend to be a summertime specialty at some bars, and this is one particular cocktail that you might see on the menu. It's especially common at golf and country clubs, because they're more likely to keep grape juice on hand at all times, whereas only a handful of bars are likely to do so. It's a much easier version to make compared to its predecessor, the Concord Crush, which was created by a Gramercy Tavern bartender which uses a pureed base (made from fresh local grapes) that tastes like grape juice but is much thicker.
No Image
prep time
5 Min
cook time
method
No-Cook or Other
yield
1 serving(s)
Ingredients
- 1 part - vodka
- 1 part - ginger ale
- 1 part - concord grape juice
- - ice cubes
- 1 - lime wedge
How To Make transfusion
-
Step 1Fill a Collins or hurricane glass halfway with ice cubes. Add vodka, ginger ale and grape juice to the glass, and stir a few times.
-
Step 2Give the lime a generous squeeze over the top, and float the lime wedge on top. Add a straw, and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cocktails
Tag:
#Quick & Easy
Keyword:
#vodka
Keyword:
#Ginger-Ale
Keyword:
#New-York
Keyword:
#Grape Juice
Keyword:
#concord grapes
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Low Carb
Method:
No-Cook or Other
Culture:
American
Ingredient:
Alcohol
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