tom & jerry batter
(1 RATING)
We always love Tom & Jerry's around the holidays but didn't care for the frozen stuff we found at the grocery store. So I started making up my own version. It's definitely not for the diet conscious though!
No Image
prep time
30 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 12 - eggs, separated
- 1 pound butter, room temperature
- 3 pounds powdered sugar
- 1 teaspoon vanilla, rum, brandy or other favorite extract
- 1 teaspoon nutmeg
- 1 teaspoon allspice, ground
- 1 teaspoon cloves
How To Make tom & jerry batter
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Step 1Beat egg whites until stiff. Set aside. Beat egg yolks until light yellow and thickened.
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Step 2Whip butter, adding powdered sugar a cup at a time until well incorporated. Add egg yolks, extract and spices. Mix well. Mix in egg whites until well combined.
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Step 3To serve: fill large mug 1/3-1/2 full of batter, add brandy and rum (to taste). Fill to top with hot water. Mix well. Sprinkle with nutmeg. Can use different types of alcohol. Malibu Rum or Captain Morgan Rum is really good.
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Step 4Keeps well in refrigerator for a couple weeks and can also be frozen.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Hot Drinks
Category:
Cocktails
Keyword:
#Christmas
Keyword:
#Egg
Keyword:
#Beverages
Method:
No-Cook or Other
Culture:
American
Ingredient:
Eggs
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