tipsy texan
I found this cocktail recipe on Pinterest. It sounded good, so I had to give it a try. It's a refreshing, tasty cocktail. All of the ingredients go quite well together. The ginger ale adds a nice fizzy background to the drink, but the peach schnapps adds such a delicious fruity tone with a slight sweet edge. I should mention that I usually increase the peach schnapps to 1 1/2 ounces, but it's still quite good with just the 1oz that's listed in the recipe.
prep time
1 Min
cook time
method
No-Cook or Other
yield
1 serving(s)
Ingredients
- 1 1/2 ounces silver (blanco) tequila
- 1 ounce peach schnapps
- 3 ounces ginger ale carbonated soda
- 3 ounces cranberry juice
- 1 cup ice cubes
- 1 cherry, for garnish - optional
- 1 sprig fresh mint leaves, for garnish - optional
How To Make tipsy texan
-
Step 1Add ice to a Collins or highball glass.
-
Step 2Pour the tequila, schnapps, ginger ale, and cranberry juice over the ice, and stir a few times until blended.
-
Step 3Garnish with a cherry and mint (if using), add a straw, and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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