tia maria (homemade)

How To Make tia maria (homemade)

• 1

  Bring water and sugar until sugar is completely dissolved. Remove from heat.
• 2

  Add coffee granules slowly, continually stirring. Add rum. Slit vanilla bean down the center with a knife and add to the mixture.
• 3

  Cover tightly and shake or stir each day for approximately three weeks. It does taste beter by waiting, but up to you...
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